Leftover Cabbage Casserole Recipes

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(LEFTOVER) CABBAGE CASSEROLE



(Leftover) Cabbage Casserole image

We hope you will enjoy this rich, creamy cabbage treat. It's so good.

Provided by Baby Kato

Categories     Side Casseroles

Time 35m

Number Of Ingredients 9

2 tbsp butter
1/2 small onion, chopped
1/2 can cream of mushroom soup
3 oz american cheese, diced
6 cups cabbage, shredded, cooked tender
1/2 tsp salt (optional)
1/4 tsp pepper (optional)
1 tbsp butter
1/8 cup dried breadcrumbs, plain

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a large pan, fry the onion until tender.
  • 3. Next add the soup and cheese and mix until melted.
  • 4. Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
  • 5. In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
  • 6. Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.

CABBAGE CASSEROLE



Cabbage Casserole image

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 large head cabbage, shredded (about 12 cups)
1 onion, chopped
6 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

Steps:

  • Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.

LEFTOVER HAM & CABBAGE CASSEROLE



Leftover Ham & Cabbage Casserole image

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

Provided by Bergy

Categories     Ham

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

Steps:

  • Sauté the onion & cabbage in the melted butter, stir fry until translucent.
  • Add potatoes, garlic, wine salt & pepper, stir.
  • Add parsley & ham, mix well, cover.
  • Simmer 20 minutes or until the potatoes are tender.
  • Serve.

Nutrition Facts : Calories 634, Fat 11.1, SaturatedFat 4.8, Cholesterol 70.8, Sodium 1849.6, Carbohydrate 91.1, Fiber 12.8, Sugar 8.4, Protein 37.2

CABBAGE & HAM CASSEROLE



Cabbage & Ham Casserole image

Make and share this Cabbage & Ham Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 head cabbage, shredded
2 cups diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/3 cup buttered bread crumb

Steps:

  • Steam cabbage till tender crisp.
  • Drain if necessary.
  • Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
  • Mix together soup and milk.
  • Pour over cabbage and ham.
  • Top with buttered bread crumbs.
  • Bake at 350° for 30 minutes.

YUMMY LEFTOVER CABBAGE CASSEROLE



Yummy Leftover Cabbage Casserole image

Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute, so I used what I had on hand which was the precooked frozen sausage patties and cream of asparagus soup. I also was out of...

Provided by Wanda Grundmann

Categories     Casseroles

Time 45m

Number Of Ingredients 12

3 to 4 c cabbage (leftover cooked)
1 medium chopped onion
4 heat and serve type sausage patties (crumbled)
1 can(s) (small) ceam of asparagus soup
1 1/2 c cooked rice
1/2 stick butter
1 1/2 c cheese, shredded (i subbed sliced american)
1/2 c milk
4 slice bread, toasted
1 1/2 tsp italian seasoning
1 tsp onion powder
1 Tbsp grated parmesan cheese

Steps:

  • 1. Saute the onion in 1/2 of the butter until it starts to brown a bit.
  • 2. Add the crumbled sausage, the soup,the milk, and 1/2 teaspoon italian seasoning.
  • 3. Add cooked cabbage and cooked rice and transfer to a buttered 9x13 casserole dish. layer cheese over the top.
  • 4. Make seasoned bread crumbs by putting the toast slices, parmesan cheese, the other teaspoon italian seasoning, the teaspoon onion powder and the remainder of the butter in a food processor and process for a few seconds. Sprinkle over cheese layer of casserole.
  • 5. Bake at 350 for 30 minutes to heat through.

POLISH CABBAGE CASSEROLE



Polish Cabbage Casserole image

This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.

Provided by CountryLady

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 small cabbage, chopped
1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
1 (28 ounce) can tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon paprika

Steps:

  • Combine all ingredients in a heavy Dutch oven.
  • Bring to a boil over high heat.
  • Reduce heat and simmer for about an hour, stirring occasionally.

Nutrition Facts : Calories 209, Fat 2.2, SaturatedFat 0.5, Cholesterol 66, Sodium 698, Carbohydrate 18.8, Fiber 7.2, Sugar 11.8, Protein 30.9

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