Leftover Bratwurst Scramble Recipes

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LEFTOVER BRATWURST SCRAMBLE



Leftover Bratwurst Scramble image

We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)

Provided by Slatts

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 red potatoes
1 bratwurst, leftover from beer boil and grill
1/2 bell pepper, leftover from beer boil
1/2 small onion, leftover from beer boil
3 tablespoons vegetable oil
1/8 teaspoon chili powder (to taste)
1/8 teaspoon garlic powder (to taste)
1/8 teaspoon onion powder (to taste)
1/8 teaspoon paprika (to taste)
8 eggs, cracked and beaten

Steps:

  • Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
  • Cut leftover bratwurst into 1/2 cubes.
  • Roughly chop the leftover peppers and onions.
  • Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
  • Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
  • Top with a bit of hot sauce if desired.

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