Left Over French Fry Breakfast Recipes

FRENCH FRY CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
• Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
• Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
• Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

EGGS N' FRIES

Steps:

• Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.

LEFT OVER FRENCH FRY BREAKFAST

Steps:

• 1. Preheat oven to 350° next cook sausage and seasonings in a skillet until almost done (sausage will continue to cook in oven).
• 2. Next spray your dish with cooking spray or use a non-stick pan then layer with french fries or tater tots and set aside.
• 3. Slightly whisk milk and eggs together in a bowl. Next begin to layer alternately sausage and cheese once that is done pour Egg and milk mixture over and bake. The bake times will vary depending On the size dish used mine took about 35-40 minutes bake until the egg has set in the middle and cheese has melted. Be sure to check center of the finished product to make sure the eggs are not runny if they are cook a Little longer. Take out of oven and let cool before serving. Enjoy!!!!!

BREAKFAST FRENCH FRY AND EGG CASSEROLE

Steps:

• Preheat oven to 450. Scramble 6 eggs with salt, pepper, granulated garlic, milk, and about 2 ounces of grated cheese. Place in a baking dish with frozen french fries.
• Chop bell peppers and place about half of them in the baking dish and mix in with the fry and egg mixture. Cover with tin foil and bake for about 30 minutes.
• While the dish is baking, Cook 6 strips of bacon, then chop along with the green onions. Have the remaining bell peppers on hand.
• After 30 minutes, remove the tin foil and top with the remaining cheese, bell peppers, bacon and green onion. Bake for another 15-20 minutes until the cheese begins to brown.
• Serve as a side at brunch, or as a main breakfast dish along with some ketchup or ranch. Enjoy!