Left Bank Tapenade Appetizer Recipes

VEGAN OLIVE TAPENADE

Vegan Olive Tapenade image

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!

Provided by Kylie

Time 5m

Number Of Ingredients 10

Ingredients

6 oz. jar manzanilla olives, drained
6 oz. jar pitted Kalamata olives, drained
1/4 cup fresh roughly chopped parsley
2-3 cloves garlic
1/4 cup olive oil
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
Kosher salt
fresh cracked pepper

Steps:

Add all ingredients to a food processor.
Pulse until everything is well minced and combined, scraping sides as needed.
Season to taste with salt and pepper.
Transfer to a serving dish and garnish with fresh chopped parsley.
Serve with crostini or regular sliced French baguette and enjoy!

Nutrition Facts : Calories 118 calories, Sugar 0.1 g, Sodium 504.4 mg, Fat 12.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 1.5 g, Protein 0.5 g, Cholesterol 0 mg

LEFT OVER PORK AND BLACK BEAN TACO SOUP

Left over Pork and Black Bean Taco Soup image

I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.

Provided by viviansmomma

Categories Pork

Time 2h

Yield 1 medium pot, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup dried black beans (or 2 cans black beans)
6 cups water
2 cups cooked pork (left over CHOPPED pork,chicken, or beef)
1 cup frozen sweet corn
1 cup salsa
1 small onion
4 tablespoons tomato paste
1 tablespoon mild chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (or to taste)
garnish with shredded cheese and sour cream

Steps:

For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
Chop onion. Add all remaining ingredients EXCEPT SALT.
Simmer for about 20 minutes and salt to Taste.
Garnish bowl with shredded cheese and sour cream.

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