Left Bank Tapenade Appetizer Recipes
VEGAN OLIVE TAPENADE
This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!
Provided by Kylie
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to a food processor.
- Pulse until everything is well minced and combined, scraping sides as needed.
- Season to taste with salt and pepper.
- Transfer to a serving dish and garnish with fresh chopped parsley.
- Serve with crostini or regular sliced French baguette and enjoy!
Nutrition Facts : Calories 118 calories, Sugar 0.1 g, Sodium 504.4 mg, Fat 12.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 1.5 g, Protein 0.5 g, Cholesterol 0 mg
LEFT OVER PORK AND BLACK BEAN TACO SOUP
I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.
Provided by viviansmomma
Categories Pork
Time 2h
Yield 1 medium pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
- Chop onion. Add all remaining ingredients EXCEPT SALT.
- Simmer for about 20 minutes and salt to Taste.
- Garnish bowl with shredded cheese and sour cream.
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