Leekswithcreamywinesauce Recipes

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CREAMED LEEKS



Creamed Leeks image

Leeks are cooked in an aromatic cream sauce and topped with Parmesan cheese-a delicious side for any main course.

Provided by lutzflcat

Time 25m

Number Of Ingredients 8

3 large leeks
2 tablespoons unsalted butter
2 cloves garlic, minced
0.5 cup whipping cream
1 teaspoon Dijon mustard
salt and freshly ground black pepper to taste
sprinkle of freshly-ground nutmeg
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Trim the leeks and remove the tough outer leaves. Slice the white and light green part into 1/4-inch rings, put them into a large bowl of water and swish gently to remove any dirt or sand; drain in a colander.
  • Heat a large skillet over medium-high heat and melt butter. Add leeks and cook until they are just starting to get tender and lightly browned, about 2 minutes. Stir in the garlic and sauté until fragrant, 30 seconds to 1 minute.
  • Stir together whipping cream and Dijon mustard and pour into the skillet, stirring until well incorporated. Reduce heat to low and simmer until leeks are tender but still crisp, 6 to 8 minutes (don't overcook). Season with salt and pepper and remove skillet from heat.
  • Sprinkle with nutmeg and Parmesan cheese; serve immediately

Nutrition Facts : Calories 237 kcal, Carbohydrate 18 g, Cholesterol 58 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, Sodium 104 mg, Fat 18 g, UnsaturatedFat 0 g

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