Leekstossedinbalsamicvinaigrette Recipes

LEEKS TOSSED IN BALSAMIC VINAIGRETTE

Leeks tossed in Balsamic Vinaigrette image

Quick and easy...can increase the balsamic vinegar and oil to taste. Great alongside a steak & baked potato.

Provided by TishT

Categories Onions

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

8 medium leeks, washed,trimmed well
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon freshly chopped parsley

Steps:

Split the trimmed leeks lengthwise, leaving the white root ends whole.
Make certain all sand is rinsed away.
Bundle leeks and tie with string.
Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.
Toss with the balsamic vinegar, olive oil, and parsley, and serve at once.

Nutrition Facts : Calories 244.3, Fat 3.3, SaturatedFat 0.5, Sodium 73.4, Carbohydrate 51.8, Fiber 6.4, Sugar 15.1, Protein 5.4

BALSAMIC-ROASTED VEGETABLES

Balsamic-Roasted Vegetables image

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Provided by Cindy Davis

Categories Side Dish Vegetables Carrots

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
10 medium potatoes, peeled and cubed, or more to taste
4 large carrots, peeled and cut into 1/2-inch chunks
1 medium onion, cut into 1/4-inch slices
⅓ cup balsamic vinegar
¼ cup unsalted butter, melted
8 sprigs fresh thyme
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g

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