Leeks With Creamy Wine Sauce Recipes

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LEEKS WITH CHARDONNAY AND CREME FRAICHE



Leeks with Chardonnay and Creme Fraiche image

An easy and elegant side dish that stands out. Think leeks can only be an ingredient? Try this recipe tonight and see that they can be the star! A great alternative to the usual potatoes or rice, and goes especially well with seafood. I also suggest you use white pepper instead of black if you have it.

Provided by jennifer

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

4 small leeks
½ cup Chardonnay wine
1 teaspoon white sugar
3 tablespoons creme fraiche
salt and ground black pepper to taste

Steps:

  • Cut dark green parts off the leeks and discard. Remove any damaged outer leaves. Cut leeks in half lengthwise and slice into 1/2-inch strips on the diagonal. Transfer to a colander. Separate slices and rinse thoroughly to remove dirt. Drain.
  • Place leeks in a pot over medium-high heat. Pour in Chardonnay and sugar. Cook, stirring often, until leeks are soft and tender and wine has evaporated, about 10 minutes. Remove from heat. Stir in creme fraiche and season with salt and pepper.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 5.8 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 49.1 mg, Sugar 2.7 g

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