Leeks In Orange Sauce Recipes

SCALLOPS AND LEEKS IN STAR ANISE-ORANGE SAUCE

Scallops and Leeks in Star Anise-Orange Sauce image

Categories Citrus Shellfish Orange Scallop Leek Anise Bon Appétit

Yield Serves 4 as a first-course

Number Of Ingredients 8

Ingredients

1 cup fresh orange juice
4 whole star anise
2 tablespoons sugar
1 teaspoon cornstarch
2 tablespoons peanut oil
1 tablespoon 1/2 x 1/8-inch orange peel strips (orange part only)
4 medium leeks (white and pale green parts only), cut crosswise into 1/2-inch pieces
16 sea scallops

Steps:

Boil juice and star anise in saucepan until juice is reduced to 2/3 cup, about 4 minutes. Cool; remove star anise and reserve. Whisk sugar and cornstarch into juice. Heat oil in heavy large skillet over medium-high heat. Add orange peel strips and reserved star anise to skillet and sauté 1 minute. Add leeks; sauté until tender, about 6 minutes. Add scallops; sauté until opaque in center, turning once, about 3 minutes. Add juice mixture; boil until sauce thickens slightly, about 2 minutes. Season with salt and pepper.

LEEKS IN ORANGE SAUCE

Leeks in Orange Sauce image

Make and share this Leeks in Orange Sauce recipe from Food.com.

Provided by Studentchef

Categories Greens

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

450 g leeks, sliced and finely chopped
30 g butter
1 freshly-grated orange, zest of
6 teaspoons orange juice
salt and black pepper, to taste
3 tablespoons flour
360 ml milk
2 tablespoons lemon juice

Steps:

Melt the butter in a large saucepan and fry the leeks for 2 minutes before adding the lemon juice and seasoning to taste.
Put the lid on and allow the mixture to sweat gently for about 5 minutes, or until tender.
Add the flour to the mixture and stir in thoroughly before adding the orange zest. Stir to combine, then gradually add the milk, stirring all the while.
Bring the mixture to a boil then reduce to a simmer, allowing it to cook for 5 minutes more. Add the lemon juice and serve hot.

Nutrition Facts : Calories 163.7, Fat 7.8, SaturatedFat 4.7, Cholesterol 22.7, Sodium 95.2, Carbohydrate 20.6, Fiber 1.8, Sugar 4.2, Protein 4.2

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