Leeks And Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY LEEK PASTA



Creamy Leek Pasta image

A creamy pasta dish is total comfort food. This one couldn't be easier. Just 5 ingredients go to making this creamy leek sauce, which is great with pasta.

Provided by Dannii

Categories     Main Course

Time 15m

Number Of Ingredients 6

140 g linguine
2 large leeks (thinly sliced)
3 garlic cloves (crushed)
1 tsp dijon mustard
50 g mature reduced fat cheddar
150 ml reduced fat creme friache

Steps:

  • Put the pasta in a pan of boiling water and cook for 12 minutes.
  • Put some oil it a pan and add the leeks. Gently cook on a very low heat for 5-7 minutes, until softened.
  • Add the garlic, mustard, creme friache and cheese to the pan and stir well.
  • Cook on a very low heat for a further minute.
  • Drain the pasta and stir in to the sauce.

Nutrition Facts : ServingSize 1 portion, Calories 452 kcal, Carbohydrate 71 g, Protein 19 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 5 mg, Sodium 279 mg, Fiber 4 g, Sugar 8 g

PASTA WITH BACON AND LEEKS



Pasta with Bacon and Leeks image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 8

Kosher salt
12 ounces mezzi rigatoni (or other short pasta)
4 slices bacon, cut into 1/2-inch pieces
1 bunch leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed well
Freshly ground pepper
3/4 cup heavy cream
1/3 cup grated parmesan cheese, plus more for topping
Chopped fresh parsley, for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
  • Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet.
  • Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes.
  • Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking water to loosen. To serve, top with the remaining bacon, more parmesan and parsley.

Nutrition Facts : Calories 365 calorie, Fat 32 grams, SaturatedFat 17 grams, Cholesterol 97 milligrams, Sodium 727 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 21 grams

CREAMY ONE-POT MUSHROOM AND LEEK PASTA



Creamy One-Pot Mushroom and Leek Pasta image

This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they're deglazed to lift all the extra depth from the bottom of the pan. (Use any liquid for deglazing, whether water, wine, stock, vinegar or tomato juice.) This recipe leaves the choice of mushrooms up to you: Cremini and shiitake are a good combination, but you could even use rehydrated porcinis. If you are craving greens to cut through the richness, stir a few handfuls of baby spinach into the pasta just before you turn off the heat.

Provided by Hetty McKinnon

Categories     dinner, one pot, pastas, vegetables, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 leek, white part only, finely sliced (about 5 ounces)
2 garlic cloves, finely chopped
3 cups mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 6 ounces)
1 lemon, halved
1 pound short pasta, such as orecchiette, cavatappi, gemelli or penne
4 cups vegetable stock
2 tablespoons unsalted butter
1/2 cup chopped fresh parsley, plus more for garnish
Kosher salt and black pepper
1 cup whole-milk ricotta
1/2 to 1 teaspoon red-pepper flakes

Steps:

  • Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes.
  • Stir in the garlic and mushrooms. Cook, undisturbed, for 2 minutes, then stir and cook, undisturbed, until the mushrooms start to caramelize and stick to the bottom of the pan, another 2 to 3 minutes. (This allows the water from the mushrooms to evaporate, encouraging caramelization.) Add the juice of one lemon half to deglaze the pan and stir to combine.
  • Add the pasta and stock; stir well. Cover with lid and cook on medium heat. Begin tasting pasta 10 minutes after you add it. (All pasta shapes and brands will have different cooking times. You want the pasta to be just tender.)
  • Once the pasta is cooked, turn off the heat and add the butter and parsley. Squeeze in the juice from the remaining lemon half and stir until butter is melted and dispersed. Season with salt and pepper.
  • To serve, top with ricotta, red-pepper flakes (to taste) and more chopped parsley.

PASTA WITH LEEKS AND PARSLEY



Pasta with Leeks and Parsley image

Provided by Mark Bittman

Categories     dinner, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 big or 4 medium leeks (at least a pound, total)
Salt and pepper
4 tablespoons extra virgin olive oil or butter
2 cloves garlic, peeled and lightly crushed
2 or 3 dried red chilies
1/2 red bell pepper or 1 tomato, minced
1 pound spaghetti, linguine or other long pasta
3/4 cup chopped fresh parsley leaves

Steps:

  • Trim root end of leeks, then cut off hard green leaves, leaving a bit of green where they meet the white part. Split leeks down the middle, then chop them, not too finely. Wash very well, and spin or shake dry. Set a large pot of water to boil, and salt it.
  • Put half the butter or oil in a large skillet, and turn heat to medium-high. A minute later add garlic and chilies, and cook, stirring occasionally, until garlic browns; remove chilies (and garlic if you prefer). Add leeks, and cook, stirring occasionally, until they wilt, about 10 minutes. Add pepper or tomato, and lower heat; continue to cook, stirring once in a while, until leeks begin to brown.
  • Cook pasta until tender but not mushy. When it's done, drain it, reserving about 1/2 cup cooking liquid. Toss pasta and leeks together with remaining butter or oil, a few sprinklings of black pepper and all but a little of the parsley, adding a bit of cooking liquid if mixture seems dry. Taste and adjust seasoning, garnish with remaining parsley, and serve.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 12 grams, Carbohydrate 97 grams, Fat 16 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 517 milligrams, Sugar 6 grams

SPAGHETTI WITH LEEKS, PEAS & PESTO



Spaghetti with leeks, peas & pesto image

Add some veg to pasta and pesto for a cheap, healthy springtime supper dish

Provided by Mary Cadogan

Categories     Dinner, Pasta

Time 25m

Number Of Ingredients 6

175g spaghetti
140g frozen pea
1 tbsp olive oil
2 large trimmed leeks (about 250g), thinly sliced
1 tbsp basil pesto
freshly grated parmesan (or vegetarian alternative), to serve (optional)

Steps:

  • Cook the spaghetti according to pack instructions, adding the peas for the final 2 mins. Meanwhile, heat the oil in a frying pan, add the leeks, then gently cook for about 5 mins until softened. Stir in the pesto and 3 tbsp of the pasta cooking water, then simmer for a few mins.
  • Drain the pasta and peas, then add to the frying pan, tossing everything together. Divide between 2 warm bowls and sprinkle with a little grated Parmesan, if using.

Nutrition Facts : Calories 447 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 18 grams protein, Sodium 0.11 milligram of sodium

LEEKS AND SPAGHETTI



Leeks and Spaghetti image

Make and share this Leeks and Spaghetti recipe from Food.com.

Provided by MsPia

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

400 g spaghetti
40 g butter
150 g bacon, cubed
200 g leeks, finely chopped
400 ml creme fraiche
100 g peas
1 lemon, juice and zest
salt and black pepper
1 small bunch flat leaf parsley, chopped
50 g parmesan cheese

Steps:

  • 1Bring a medium pan of salted water to the boil, add the spaghetti and cook accordingly to the packet instructions. Once cooked, drain and set aside.
  • 2In the meantime, fry the bacon in a medium sized pan over a low heat until the fat releases from the bacon. Turn up the heat and cook for about five more minutes, until the bacon starts to colour. Add the leeks and cook for a further 5 minutes.
  • 3Add the crème fraiche and cook until it starts to bubble and reduce slightly.
  • 4Add the lemon juice and zest to your sauce, season with salt and pepper and add the chopped parsley.
  • 5Toss the pasta in the sauce, serve in bowls and sprinkle with Parmesan.

More about "leeks and spaghetti recipes"

LEEK & LEMON LINGUINE RECIPE | EATINGWELL
leek-lemon-linguine-recipe-eatingwell image
Web Jun 3, 2016 Step 1. Cook pasta in a large pot of boiling water until just tender or according to package directions. Reserve 1 1/2 cups of the …
From eatingwell.com
5/5 (10)
Total Time 30 mins
Category Healthy Pasta And Noodle Recipes
Calories 313 per serving
  • Cook pasta in a large pot of boiling water until just tender or according to package directions. Reserve 1 1/2 cups of the cooking liquid and drain the pasta in a colander.
  • Meanwhile, finely grate 1 tablespoon zest (see Tip) and squeeze 1/4 cup juice from the 2 lemons; set the juice aside. Pat leek slices dry. Heat oil in a large nonstick skillet over medium-high heat. Add the leek, the lemon zest, 1/4 cup parsley, garlic, salt and pepper. Cook, stirring frequently, until the leek is lightly browned and softened, about 6 minutes.
  • Add the pasta, 1 cup of the reserved cooking liquid, the reserved lemon juice and the remaining 1/4 cup parsley to the pan. Cook, stirring constantly, until the liquid is mostly absorbed, 30 seconds to 1 minute. Add the remaining 1/2 cup liquid, if desired. Remove from the heat. Discard the garlic. Toss the pasta with 1/2 cup Parmesan and 2 tablespoons chives. Transfer to a serving bowl or bowls; sprinkle with the remaining 1/4 cup Parmesan and 2 tablespoons chives and serve with lemon wedges, if desired.


SWEET LEEK CARBONARA | JAMIE OLIVER PASTA RECIPES
sweet-leek-carbonara-jamie-oliver-pasta image
Web Jul 18, 2019 Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a medium heat with the butter …
From jamieoliver.com
Servings 4
Total Time 50 mins
Category Healthy Meals
Calories 418 per serving
  • Trim, wash and finely slice the leeks. Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a medium heat with the butter and 1 tablespoon of oil.
  • Once sizzling, stir in the leeks and 400ml of water, then cover and simmer gently over a low heat for 40 minutes, or until sweet and soft, stirring occasionally.
  • Season with sea salt and black pepper.When the leeks are almost done, cook the pasta in a large pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
  • Toss the drained pasta into the leek pan, then remove from the heat and wait 2 minutes for the pan to cool slightly while you finely grate the cheese and beat it with the egg (if the pan’s too hot, it’ll scramble; get it right and it’ll be smooth, silky and deliciously elegant).Loosen the egg mixture with a splash of reserved cooking water, then pour over the pasta, tossing vigorously (the egg will cook in the residual heat).


CREAMY LEEK SPAGHETTI - OLIVIA'S CUISINE
creamy-leek-spaghetti-olivias-cuisine image
Web Feb 1, 2019 Creamy Leek Spaghetti Yield: 4 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients 6 leeks, thoroughly …
From oliviascuisine.com
4.4/5 (9)
Estimated Reading Time 4 mins
Servings 4
Total Time 20 mins


MUSHROOM, LEEK AND TARRAGON PASTA | GORDON RAMSAY
mushroom-leek-and-tarragon-pasta-gordon-ramsay image
Web A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give...
From youtube.com


25 RECIPES WITH LEEKS WE LOVE | MYRECIPES
25-recipes-with-leeks-we-love-myrecipes image
Web Feb 7, 2020 Braised Leeks with Parmesan Recipe Wash leeks after they’re halved by dunking them in a bowl of cold water and vigorously swishing to dislodge dirt and grit trapped between the layers. You may …
From myrecipes.com


OUR FAVORITE LEEK RECIPES | MARTHA STEWART
our-favorite-leek-recipes-martha-stewart image
Web Mar 26, 2021 Our best leek recipes include chicken with leeks, leek gratin, leek quiche, and simple leek side dish recipes. Learn how to enjoy leeks, a cousin of the onion and a zero-waste vegetable, through these …
From marthastewart.com


CREAMY ONE-POT SPAGHETTI WITH LEEKS RECIPE - ASHLEY …
Web Mar 8, 2014 Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the anchovy, crushed …
From foodandwine.com
5/5
Total Time 30 mins


GORDON RAMSAY'S FAVORITE PASTA | KEEPRECIPES: YOUR UNIVERSAL …
Web Ingredients: 17 ounces fresh penne or fusilli pasta. 14 ounces ground turkey. ¾ cup heavy cream. 4 sage leaves (2 whole & 2 finely chopped for breadcrumbs) 4 regular shallots (or …
From keeprecipes.com


FUSILLI WITH SAUSAGE AND LEEKS RECIPE | EPICURIOUS
Web Feb 3, 2023 Step 1. Cut off the root ends of the leeks and trim the tough green tops of the leaves. Cut the leeks crosswise in half and then lengthwise in half again.
From epicurious.com


I TRIED GORDON RAMSAY'S FAVOURITE 10-MINUTE PASTA AND NOW I …
Web Feb 5, 2023 To make Ramsay's 10-minute pasta for four, you'll need: 17 ounces fresh penne or fusilli pasta ; 14 ounces ground turkey ; ¾ cup heavy cream ; 4 sage leaves ; 4 …
From businessinsider.co.za


FETTUCCINE WITH ASPARAGUS, LEEKS, AND MINT RECIPE - REAL SIMPLE
Web Apr 16, 2018 Heat 2 tablespoons oil in a large skillet over medium-high. Cook leeks, stirring occasionally, until tender, about 4 minutes. Add lemon mixture, pasta, and …
From realsimple.com


LEEK RECIPES | BBC GOOD FOOD
Web Leek, goat’s cheese, walnut & lemon tart 57 ratings A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat Leek & mustard …
From bbcgoodfood.com


SHRIMP AND LEEK PASTA | LEITE'S CULINARIA
Web May 31, 2020 2 large leeks 4 tablespoons olive oil 1 pound medium shrimp shelled and deveined 1 teaspoon minced shallot 2 (1/2-ounce) tablespoons unsalted butter (optional) …
From leitesculinaria.com


ONE-POT WHITE WINE PASTA WITH MUSHROOMS AND LEEKS - FOOD
Web Nov 1, 2022 3 tablespoons extra-virgin olive oil. 1 pound cremini mushrooms, trimmed and sliced. 2 tablespoons unsalted butter. 2 medium leeks, trimmed and thinly sliced (white …
From foodandwine.com


40 LEEK RECIPES | OLIVEMAGAZINE
Web Mar 11, 2022 40 leeks recipes. Published: March 11, 2022 at 9:12 am. Try a subscription to olive magazine. Try this versatile green veg in our vibrant recipes, from comforting …
From olivemagazine.com


LEEK RECIPES | JAMIE OLIVER
Web 46 Leek recipes. Being part of the onion family, leeks make a wonderful addition to countless dishes. These Jamie Oliver leek recipes add a twist to the humble veg. From …
From jamieoliver.com


SMOKED TURKEY AND LEEKS SPAGHETTI RECIPE | RECIPES.NET
Web Dec 28, 2022 Instructions. In a large frying pan, melt the butter over moderate heat. Add the leeks and salt and cook for 10 minutes, stirring occasionally, until the leeks are …
From recipes.net


HOW TO MAKE GORDON RAMSAY'S FAVORITE EASY PASTA DISH
Web Jan 30, 2023 17 ounces fresh penne or fusilli pasta 14 ounces ground turkey ¾ cup heavy cream 4 sage leaves 4 regular shallots (or 2 banana shallots) 3 garlic cloves 2 leeks 1 …
From insider.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pasta     #european     #pasta-rice-and-grains     #spaghetti

Related Search