Leekparmesanphylloslice Recipes

BROCCOLI, PARMESAN AND LEMON

Broccoli, Parmesan and Lemon image

Provided by Tyler Florence

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 heads broccoli (about 3 pounds)
3 tablespoons olive oil
Salt and freshly ground black pepper
1 cup freshly grated Parmigiano-Reggiano
1 lemon, juiced

Steps:

Preheat the oven to 400 degrees F.
Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes.
Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.

EASY LEMON AND PARSLEY SAUCE

Easy Lemon and Parsley Sauce image

This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this recipe to be able to also use it over hot vegetables if you like.

Provided by JoyfulCook

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon flour, plain
3/4 cup milk, Low fat
1/4 cup parsley, flat Italian
1 tablespoon lemon juice
salt
1/4 teaspoon black pepper, course

Steps:

Melt Butter in a small saucepan. mix the flour with a small amount of milk once its a smooth paste add the remaining milk stir well and add i to the saucepan stirring constantly until the sauce thickens.
Remove from heat then add the lemon juice, parsley and seasoning and serve.

Nutrition Facts : Calories 128.8, Fat 9.2, SaturatedFat 5.8, Cholesterol 28.1, Sodium 99.9, Carbohydrate 8.4, Fiber 0.5, Sugar 0.3, Protein 3.7

EASY LEMON CHEESECAKE

Easy Lemon Cheesecake image

A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese.

Provided by Greg

Categories Desserts Cakes Lemon Cake Recipes

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) deep dish pie crust
1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
½ cup white sugar

Steps:

Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 37.6 g, Cholesterol 30.8 mg, Fat 17.2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 8.6 g, Sodium 306.4 mg, Sugar 20 g

CLASSIC LEMON CHEESECAKE

Classic Lemon Cheesecake image

You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!

Provided by Donna Hay

Categories Cake Dessert Bake Kid-Friendly Cream Cheese Ricotta Lemon Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 8-10 servings

Number Of Ingredients 15

Ingredients

Crust:
1 cup all-purpose flour
1/4 cup superfine sugar
7 tablespoons unsalted butter, chopped
Filling:
3/4 pound cream cheese, softened
1 pound ricotta
4 eggs
1 1/3 cups superfine sugar
1/4 cup fresh lemon juice
2 tablespoons finely grated lemon zest
1/2 teaspoon vanilla extract
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
1 cup whipping cream, whipped

Steps:

Preheat oven to 300°F. Place the flour, sugar and butter in a bowl and rub with your fingertips to form a rough dough. Using the back of a spoon, press the mixture into the base of a lightly greased 8" round springform pan lined with non-stick parchment paper. Bake the crust for 30 minutes or until golden and just cooked. Set aside.
To make the filling, place the cream cheese, ricotta, eggs, sugar, lemon juice and zest, and vanilla in a food processor and process until smooth. Place the cornstarch and water in bowl and mix until smooth. Add the cornstarch mixture to the cheese mixture and mix to combine. Pour over the crust and bake for 1 hour and 10 minutes or until light golden and just set. Turn the oven off and allow to cool in the oven with the door closed. Refrigerate for 1 hour or until cold. Top with the whipped cream to serve.

GARLIC AND PARMESAN SEASONING BLEND

Garlic and Parmesan Seasoning Blend image

Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.

Provided by KitchenCraftsnMore

Categories High Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1 tablespoon garlic powder
1/4 teaspoon salt
1/2 cup grated parmesan cheese
1 teaspoon dried parsley
1/4 teaspoon paprika

Steps:

Process all ingredients in blender or food processor at high speed until.
mixture is very fine in texture (30- 45 seconds).
Store in shaker.

Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6

LINGUINE WITH LEMON, GARLIC & PARMESAN

Linguine With Lemon, Garlic & Parmesan image

A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.

Provided by English_Rose

Categories Lemon

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

7 ounces linguine
2 ounces parmesan cheese, finely grated
1 lemon, zested and juiced
1 garlic clove, crushed
4 tablespoons olive oil
1 tablespoon flat leaf parsley, chopped

Steps:

Cook the linguine according to pack instructions.
Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
Drain the pasta and toss with the sauce.
Scatter over extra parsley or parmesan, if you like.

Nutrition Facts : Calories 744.6, Fat 36.8, SaturatedFat 8.9, Cholesterol 24.9, Sodium 441.9, Carbohydrate 82, Fiber 5.8, Sugar 2, Protein 24.7

LEMON SAUCE I

Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

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