Leek Veggie Dip Low Cal Recipes
LOW-CALORIE DIP FOR RAW VEGGIES OR POTATO CHIPS
Very good and easy to make. I eat it with carrot sticks, celery sticks, green bell pepper strips, cherry tomatoes and/or cucumber slices. I myself make this with light rather than nonfat Miracle Whip or mayo, because I don't like nonfat, which to my mind tastes quite different--however, if you don't mind the taste of nonfat, go for it!
Provided by echo echo
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients until well blended.
LEEK DIP
Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.
Provided by Millereg
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper.
- Refrigerate 2 to 3 hours, until well chilled.
LEEK VEGGIE DIP (LOW-CAL)
I had forgotten about this one. We used to always have this on hand in the fridge back in the "old days." It is so simple yet good. Goes great with carrot sticks.
Provided by Alskann
Categories Very Low Carbs
Time 2h5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix ingredients together well.
- Chill for at least a couple hours to blend flavors.
- Enjoy with your favorite vegetable dipper.
- (cook time is chilling time).
Nutrition Facts : Calories 300.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 21.2, Sodium 2239.3, Carbohydrate 23.8, Fiber 0.9, Sugar 0.8, Protein 34
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