Leek Soup Zuppa Di Porri Recipes

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LEEK AND SWISS CHARD SOUP ITALIAN - ZUPPA DI PORRI E BIETOLE



Leek and Swiss Chard Soup Italian - Zuppa Di Porri E Bietole image

Posting this for cooler weather - simple, elegant & uses veggies we grow - can't beat that! Received via email from gourmet-recipes-from-around-the-world. Thanks Joe!

Provided by Busters friend

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
1 tablespoon olive oil
2 leeks, white and light green parts, cut into 1/2-inch slices
8 ounces swiss chard, cut into 1-inch pieces
6 cups stock (vegetable & chicken fine)
1/2 cup arborio rice
salt, to taste
pepper, to taste
1/4 cup parmesan cheese, grated

Steps:

  • In a large saucepan over low heat, cook the leeks in the butter and oil until tender and golden.
  • Add the Swiss chard and stock and bring to a simmer.
  • Cook until the chard wilts, about 10 minutes.
  • Add the rice, salt, and pepper.
  • Cover and cook over low heat about 20 minutes until the rice is cooked.
  • Stir in cheese and serve.

Nutrition Facts : Calories 235.2, Fat 11.3, SaturatedFat 5.3, Cholesterol 20.8, Sodium 227.3, Carbohydrate 28.5, Fiber 2.4, Sugar 2.4, Protein 5.8

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