Leek N Brie Omelet Recipes

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LEEK AND PEPPER OMELETTE



Leek and Pepper Omelette image

I found this recipe in Janet Wright's book "The top 100 health tips", published by Lifetime Distributers, Castle Hill, Australia. Janet says "Eating the right meal within an hour or two after excercise could make the biggest difference you've noticed yet. That's the time when your body needs - and most effectively uses - food to turn your effort into stronger muscles and increased energy levels. It's also when you burn fat most effectively. Eggs are a concentrated source of muscle-building amino acids and other body-building nutrients. They're also rich in vitamin K, which helps to heal bruises and other minor sports injuries. This vitamin works by ensuring that blood is able to clot normally, so it could also reduce the danger of blood clots in arteries." The original recipe called for groundnut oil, but I think butter would work just fine - or any other oil you have on hand. This would make a nice breakfast for an extremely hungry person, or could be shared among a few people. If you're just making it for yourself, you might want to halve it. I haven't tried this recipe yet.

Provided by TALIA 3

Categories     Breakfast

Time 15m

Yield 4 serves, 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter (or oil)
1 leek, finely chopped
2 tablespoons cold water
1 sweet pepper, deseeded and diced
4 eggs
salt and pepper, to taste

Steps:

  • Heat the oil and gently fry the leek for 2-3 minutes until half cooked.
  • Add the sweet pepper and cook for 2 minutes.
  • Remove the vegetables, and set aside.
  • Beat the eggs in a bowl and add 2 tablespoons of water. Season and pour the mixture into the pan.
  • Add the vegetables and cook for around 5 minutes until the egg is set.

Nutrition Facts : Calories 120.3, Fat 8, SaturatedFat 3.4, Cholesterol 219.1, Sodium 95.6, Carbohydrate 5.3, Fiber 1, Sugar 2.5, Protein 7

BRIE OMELET



Brie Omelet image

Make and share this Brie Omelet recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 7m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 4

3 eggs
3 slices brie cheese
2 tablespoons olive oil
salt and pepper

Steps:

  • Add oil to a skillet over high heat.
  • Remove the rind from 3 slices of Brie.
  • Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
  • Try this recipe with Camembert as well.

Nutrition Facts : Calories 453.2, Fat 41.3, SaturatedFat 8.4, Cholesterol 558, Sodium 213.5, Carbohydrate 1.1, Sugar 0.6, Protein 18.8

BRIE-LEEK TARTLETS



Brie-Leek Tartlets image

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 15 servings

Number Of Ingredients 9

1 medium leek (white portion only), finely chopped
3 tablespoons butter
1 garlic clove, minced
1/2 cup heavy whipping cream
Dash salt and white pepper
Dash ground nutmeg
1 package (1.9 ounces) frozen miniature phyllo tart shells
2 ounces Brie cheese, rind removed
Minced fresh parsley, optional

Steps:

  • In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SOUFFLE OMELET WITH BRIE MUSHROOMS AND ONIONS



Souffle Omelet With Brie Mushrooms and Onions image

This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients.

Provided by Rita1652

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs, separated
1 pinch salt and pepper
2 teaspoons fresh parsley, chopped
4 tablespoons cream
1 tablespoon butter
4 tablespoons brie cheese, roughly chopped
1/4 cup sauteed mushroom
1/4 cup sauteed onion

Steps:

  • Beat egg yolks until thick and light in color.
  • Add cream, salt, pepper, and parsley.
  • Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
  • Pour into a hot buttered cast iron pan.
  • Cook slowly until omelet puffs up and is firm on the bottom.
  • Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
  • Fold omelet in half and serve.

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