Leek Mushroom Cheese Pate Recipes

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LEEK MUSHROOM CHEESE PATE



Leek Mushroom Cheese Pate image

Make and share this Leek Mushroom Cheese Pate recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 teaspoons vegetable oil
1 1/2 teaspoons minced garlic
1 1/2 cups chopped leeks
1/2 cup finely chopped carrot
12 ounces oysters or 12 ounces regular mushrooms, thinly sliced
2 tablespoons sherry wine or 2 tablespoons white wine
2 tablespoons chopped fresh dill
1 1/2 teaspoons dried oregano
1/4 teaspoon fresh coarse ground black pepper
2 ounces feta cheese, crumbled
2 ounces light cream cheese
1/2 cup 5% ricotta cheese
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh dill

Steps:

  • Line a 9x5-inch loaf pan with plastic wrap.
  • In a large nonstick frying pan sprayed with vegetable spray, heat oil over medium-high heat.
  • Add garlic, leeks and carrots;cook 3 minutes, stirring occasionally.
  • Stir in mushrooms, sherry, dill, oregano and pepper; cook, stirring occasionally, 8 to 10 minutes or until carrots are tender and liquid is absorbed.
  • Remove from heat.
  • Transfer vegetable mixture to a food processor.
  • Add feta, cream cheese, ricotta and lemon juice; puree until smooth.
  • Spoon into prepared loaf pan.
  • Cover and chill until firm.
  • Invert onto serving platter; sprinkle with chopped dill.
  • Serve with crackers, bread or vegetables.

Nutrition Facts : Calories 139.9, Fat 7.5, SaturatedFat 3.8, Cholesterol 41.2, Sodium 179.4, Carbohydrate 7.1, Fiber 0.6, Sugar 1.5, Protein 7.9

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