Leek Carrot And Mushroom Creamy Bake Vegan Recipes

CREAMY LEEK & MUSHROOM VEGAN PIE

Steps:

• Add the olive oil to a large saucepan on a medium heat. Fry the leeks and garlic for 2 minutes, to soften.
• Add the mushrooms, herbs, salt and pepper and stir for a minute. Place the lid on top and cook for 8 minutes
• Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Add the flour and stir until combined. Slowly add in the milk, a tablespoon at a time and whisk, until you have a smooth thick mixture. Stir in the nutmeg and season with salt and pepper
• Combine the cooked leeks and mushrooms with the sauce and leave to cool completely
• Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C.
• Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges.
• Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Finally, dip a pastry brush in the aquafaba (or a little dairy-free milk) and brush the top of the pie, to help it brown, plus secure the edge of the pie crust to the dish.
• 8. Cook for 25 minutes until golden brown. Serve straight away.

LEEK, CARROT AND MUSHROOM CREAMY BAKE (VEGAN)

Steps:

• Fry the leeks and carrots in a frying pan the olive oil on a moderate heat until they begin to soften.
• Add the garlic and mushroom cook for a further 5 minutes. Remove the veg mix from the pan.
• Add the margarine and flour to the frying pan and heat gently stirring into a pasta, cook until golden brown about 5 minutes.
• Add the boiling water to the bouillon cubes and stir well, add this stock to the flour and margarine gradually whisking in between. When all incorporated and thickened, take of heat and add soya cream and herbs mustard and season with salt and pepper.
• Mix this with the vegetables and put in an oven proof dish, place in oven gas mark 6 for 40 minutes. Add dumplings if you want on the top and cook for a further 20 minutes.