Leek Bacon Cheddar Tart Recipes

LEEK, CHEESE & BACON TART

Leek, cheese & bacon tart image

This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

Provided by Good Food team

Time 35m

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
3 leeks , thinly sliced
375g pack ready-rolled puff pastry
150g pack soft cheese with garlic and herbs
4 rashers streaky bacon , snipped
100g grated emmental

Steps:

Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.
Flip the edges of the pastry over the filling. Bake for 20 mins until golden.

Nutrition Facts : Calories 637 calories, Fat 49 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 2.2 milligram of sodium

LEEK AND CHEDDAR TART

Leek and Cheddar Tart image

Make and share this Leek and Cheddar Tart recipe from Food.com.

Provided by evelynathens

Categories Savory Pies

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 9 inch pie shell, unbaked
1/4 cup butter
6 medium leeks, trimmed and thinly sliced (white and light green parts only)
2 cups grated mild white cheddar cheese
3 large egg yolks
1 cup whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mace

Steps:

Preheat oven to 350F.
Bake pie shell until light brown, about 20 minutes.
Let cool.
Melt butter in medium skillet over low heat.
Add leeks and saute until tender but not soft, about 15 minutes.
Spread in pie crust.
Sprinkle with 1 cup cheese.
Whisk yolks, cream, salt, pepper and mace in medium bowl.
Pour over leeks; sprinkle with remaining cheese.
Bake until filling is set and golden-brown, about 40 minutes.
Cool atleast 40 minutes before serving.

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