PASTA WITH LEEKS, PEAS, AND PROSCIUTTO
Spring into summer with this seasonal twist on a spaghetti supper. Just boil, toss, and top with shavings of cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot.
- While pasta is cooking, heat 1 tablespoon butter in a large skillet over medium. Add leeks; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add peas; cook, stirring, until warmed through, 2 to 3 minutes.
- To drained pasta, add leek mixture, remaining 3 tablespoons butter, lemon juice, and prosciutto; season with salt and pepper. Add reserved pasta water a little at a time, tossing, until a thin sauce coats pasta. (You may not need all the water.) Serve, sprinkled with ricotta salata.
LEEK AND PROSCIUTTO PASTA
Categories Pasta Braise Quick & Easy
Number Of Ingredients 12
Steps:
- Heat a large saute pan over medium heat with enough olive oil and butter to cover the bottom well. Add the leeks and garlic and stir to coat. Stir in the thyme, optional porcini seasoning, wine, broth, and a good grind of pepper and continue to cook until the mixture comes to a boil. Reduce the heat to medium low, lay the prosciutto slices over the mixture, cover the pan, and cook at a low simmer until the leeks are tender and there's still a bit of liquid in the pan, 25-30 minutes. (Add a bit more broth or water if necessary.) Cook the pasta according to package directions. When the pasta is almost done, remove the prosciutto from the pan, cut into julienne slices, and return to the pan. Over low heat, swirl another piece of butter into the sauce, season to taste with salt (and additional pepper if necessary), and stir in half the Parmesan. Serve the pasta topped with the sauce and the rest of the Parmesan. Serves 2.
SAUTEED LEEKS WITH PROSCIUTTO AND GOAT CHEESE OVER CAPELLINI
Provided by Robin Miller : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.
PASTA WITH PANCETTA AND LEEKS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water.
- Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown. Add the leeks and cook, about 8 minutes. When you add the leeks, you can also throw in a pat or 2 of butter if you want to. This'll give the dish some scrumptious flavor.
- After 8 to 10 minutes, pour in the wine, and then cook until reduced, an additional 1 to 2 minutes. Reduce the heat to low, and then pour in the cream. Add salt and pepper to taste. Stir in some Parmesan.
- Toss in the pasta, adding a little pasta water to thin as needed. Serve with Parmesan over the top - delicious!
BAKED LEEKS WITH PROSCIUTTO
Make and share this Baked Leeks With Prosciutto recipe from Food.com.
Provided by MrsSPheonix
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180c.
- Place stock, sherry, thyme and peppercorns in a baking dish.
- Wrap leek with prosciutto.
- Place in dish with other ingredients and dot with butter.
- Cover and bake for 40minutes.
- Uncover dish and bake for 5 more minutes to crisp prosciutto.
- Serve hot.
Nutrition Facts : Calories 131.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 11.6, Sodium 91.2, Carbohydrate 14.7, Fiber 1.6, Sugar 4.2, Protein 2.2
More about "leek and prosciutto pasta recipes"
VANESSA'S BAZAAR: JAMIE OLIVER'S PROSCUITTO AND LEEK …
From vanessasbazaar.blogspot.com
LEEK AND PROSCIUTTO GRATIN - LIDIA
From lidiasitaly.com
LINGUINE WITH LEEKS, PROSCIUTTO & LEMON - RECIPE
From finecooking.com
RECIPE - REGINETTE PASTA WITH PROSCIUTTO AND LEEKS
From academiabarilla.it
HOW TO MAKE PASTA WITH LEEKS AND PROSCIUTTO, WHILE …
From deadspin.com
Estimated Reading Time 7 mins
PASTA WITH LEEKS PEAS AND PROSCIUTTO RECIPES
From findrecipes.info
PENNE WITH PROSCIUTTO, PEAS AND LEEKS IN CREAM SAUCE
From rachaelrayshow.com
PASTA WITH LEEKS, PEAS, AND PROSCIUTTO RECIPE - EASY RECIPES
From recipegoulash.cc
LEEK & PROSCIUTTO LINGUINE - BELOVED PLATE
From belovedplate.com
LEEK AND PROSCIUTTO RECIPES - SUPERCOOK.COM
From supercook.com
LEEKS AND PROSCIUTTO PASTAS | PâTES AUX POIREAUX ET AU PROSCIUTTO
From completementpoireau.ca
CHEF'S RECIPE: SPAGHETTI WITH PROSCIUTTO COTTO AND LEEKS
From lacucinaitaliana.com
MUSHROOM LEEK PROSCIUTTO PASTA RECIPES - EASY RECIPES
From recipegoulash.cc
LEEK AND PROSCIUTTO PASTA RECIPES - EASY RECIPES
From recipegoulash.cc
SPAGHETTI ALLA CHITARRA WITH LEEKS AND CRISPY PROSCIUTTO
From olivieri.ca
LEEK AND PROSCIUTTO RECIPES - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love