Leek And Prosciutto Pasta Recipes

BAKED LEEKS WITH PROSCIUTTO

Baked Leeks With Prosciutto image

Make and share this Baked Leeks With Prosciutto recipe from Food.com.

Provided by MrsSPheonix

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup chicken stock
2 tablespoons dry sherry
6 sprigs thyme
10 peppercorns
4 leeks, washed,trimmed and halved lengthways
8 slices prosciutto
20 g butter

Steps:

Preheat oven to 180c.
Place stock, sherry, thyme and peppercorns in a baking dish.
Wrap leek with prosciutto.
Place in dish with other ingredients and dot with butter.
Cover and bake for 40minutes.
Uncover dish and bake for 5 more minutes to crisp prosciutto.
Serve hot.

Nutrition Facts : Calories 131.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 11.6, Sodium 91.2, Carbohydrate 14.7, Fiber 1.6, Sugar 4.2, Protein 2.2

SAUTEED LEEKS WITH PROSCIUTTO AND GOAT CHEESE OVER CAPELLINI

Sauteed Leeks with Prosciutto and Goat Cheese over Capellini image

Provided by Robin Miller : Food Network

Categories main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 7

Ingredients

12 ounces capellini pasta
2 teaspoons olive oil
1/2 cup diced prosciutto
4 leeks, rinsed and chopped
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup crumbled goat cheese

Steps:

Cook pasta according to package directions. Drain and set aside.
Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.

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