Leek And Potato Soup Sopa De Papa Y Poro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEK AND POTATO SOUP/ SOPA DE PAPA Y PORO



Leek and Potato Soup/ Sopa De Papa Y Poro image

Potatoes and leeks in a light tomato broth. Can be made vegetarian by using vegetable broth instead of chicken broth.

Provided by Mami J

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

5 tablespoons vegetable oil
4 yellow potatoes, cut into sticks (like French fries)
1 cup leek, sliced (about 1)
1 cup tomato sauce
5 cups chicken broth
salt and pepper
queso fresco, grated, to garnish

Steps:

  • Heat oil in a large soup pot over medium heat. Add the potatoes and cook for 5 minutes, stirring to avoid any browning.
  • Add the leek and stir to combine. Cook until leek looks translucent.
  • Add the tomato sauce and stir to combine. Bring to a boil and add the chicken stock. Bring to a boil and reduce heat.
  • Cook until potatoes are tender, but not falling apart, about 20 minutes. Add salt and pepper to taste. Serve hot, garnishing with the grated cheese.

Nutrition Facts : Calories 253.7, Fat 12.8, SaturatedFat 1.8, Sodium 861.5, Carbohydrate 28.2, Fiber 4.3, Sugar 4.5, Protein 7.2

SOPA DE PAPA (POTATO SOUP)



Sopa De Papa (Potato Soup) image

Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities, but is easy to store.

Provided by MissHermes

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

6 -8 potatoes
3 leeks
1 scallion
4 cups nonfat milk
1 cup low-fat buttermilk
1/2 cup margarine
1 bouillon cube
1/2 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 lb cheddar cheese
5 slices bacon, chopped

Steps:

  • Boil potatoes and slightly mash.
  • Saute scallions and leeks in 1 tablespoon margarine (part of stick).
  • Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
  • Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
  • Chop scallion for garnish on top, or add into soup if desired.
  • Serve!

POTATO LEEK SOUP III



Potato Leek Soup III image

A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.

Provided by Julie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Potato Leek Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 cup butter
2 leeks, sliced
salt and pepper to taste
1 quart chicken broth
1 tablespoon cornstarch
4 cups Yukon Gold potatoes, peeled and diced
2 cups heavy cream

Steps:

  • In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
  • Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.

Nutrition Facts : Calories 488.2 calories, Carbohydrate 18.7 g, Cholesterol 145 mg, Fat 45.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 28.3 g, Sodium 673 mg, Sugar 0.8 g

LEEK AND POTATO SOUP



Leek and Potato Soup image

I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substitute veggie broth and margarine or oil.

Provided by Halcyon Eve

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 leeks
3 tablespoons butter or 3 tablespoons margarine
3 cups diced potatoes
1 quart chicken broth or 1 quart vegetable broth
1 pinch cayenne
1 pinch nutmeg
salt
white pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour

Steps:

  • Trim leeks, split lengthwise, rinse to remove sand, and thinly slice.
  • Melt 3 tablespoons butter in a large skillet over medium heat and sauté leeks for about 4 minutes
  • Add the potatoes and the broth and bring to a boil. Boil for 2 minutes.
  • Reduce heat and simmer until potatoes are tender.
  • Season to taste with cayenne, nutmeg, salt, and white pepper.
  • Strain out the vegetables and puree in blender, a little at a time, adding broth if needed. Stir puree into broth.
  • Melt 2 tablespoons butter in a saucepan over low heat and stir in the flour.
  • Add 1 1/2 cups of the soup, a little at a time, and blend well. Cook, stirring, until the mixture thickens.
  • Blend flour mixture into soup and stir until soup comes to a boil.
  • Serve right away.

Nutrition Facts : Calories 335.5, Fat 16.3, SaturatedFat 9.6, Cholesterol 38.2, Sodium 902.5, Carbohydrate 39.4, Fiber 4.6, Sugar 6, Protein 9.4

SOPA DE PAPAS (POTATO SOUP)



Sopa De Papas (Potato Soup) image

This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

Provided by puppitypup

Categories     Potato

Time 45m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 12

1 1/2 cups chopped green onions
1 cup sliced celery
1/4 cup butter
3 medium baking potatoes, peeled and cubed
3 cups water
2 chicken bouillon cubes
2/3 cup milk
1/3 cup sour cream
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 cup mild taco sauce, like Taco Bell Taco Sauce

Steps:

  • In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
  • Add potatoes, water and bouillon. Heat to boiling.
  • Simmer, covered, for 30 minutes.
  • Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
  • Pour into serving bowl and repeat with remaining potato and liquid mixture.
  • Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
  • Garnish with taco sauce.

Nutrition Facts : Calories 228.9, Fat 14.1, SaturatedFat 8.7, Cholesterol 35.9, Sodium 963, Carbohydrate 22.9, Fiber 2.7, Sugar 2.9, Protein 4.3

More about "leek and potato soup sopa de papa y poro recipes"

LEEK AND POTATO SOUP RECIPE - BBC FOOD
A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter.
From bbc.co.uk


JAMES MARTIN LEEK AND POTATO SOUP RECIPE - BRITSH CHEFS TABLE
James Martin’s Leek and Potato Soup recipe includes leeks, potatoes, butter, chicken or vegetable stock, and cream. It’s seasoned simply with salt and pepper, and sometimes …
From britishchefstable.com


LEEK AND POTATO SOUP SOPA DE PAPA Y PORO RECIPES
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an …
From tfrecipes.com


MARY BERRY LEEK AND POTATO SOUP - BRITSH CHEFS TABLE
Mary Berry’s Leek and Potato Soup is made with onions, potatoes, leeks, vegetable stock, and double cream or crème fraîche. This tasty Leek and Potato Soup recipe creates a delicious …
From britishchefstable.com


LEEK AND POTATO SOUP – A CLEAR EXAMPLE OF MEXICAN CUISINE
Jan 15, 2019 Leek and potato soup is often regarded as a thick and smooth soup, sometimes with the addition of cream. In Mexico, the traditional recipe is chunky and in a clear broth …
From mysliceofmexico.ca


CREAMY LEEK AND POTATO SOUP RECIPE - QUERICAVIDA.COM
Cream of leek soup or “poro”, as we call leeks in Peru, is one of my mother’s favorite soups. I remember just how rico it was to sip this hot creamy soup during the cold, grey days of winter in Lima.
From quericavida.com


GORDON RAMSAY LEEK AND POTATO SOUP - TABLE FOR SEVEN
Aug 14, 2024 Gordon Ramsay’s Leek and Potato Soup is made of leeks, potatoes, butter, chicken or vegetable broth, and some seasoning. It serves six people and takes about 40 minutes to prepare.
From ourtableforseven.com


SOPA DE PORO Y PAPA - THE OTHER SIDE OF THE TORTILLA
Oct 17, 2011 Be careful not to overcook the soup or the potatoes will begin to get mushy. Yields 2-3 servings. Store leftovers in an airtight container in the refrigerator for 7-10 days, give or take a day depending on the kind of broth …
From theothersideofthetortilla.com


POTATO LEEK SOUP - ONCE UPON A CHEF
2 days ago A French classic, this creamy potato leek soup is quick, easy, and delicious! Top it with herbs, bacon, or anything you like.
From onceuponachef.com


SOPA DE PORO Y PAPA
6 cups broth (veggie, or chicken) 2 tbsp tomato paste Salt and pepper, to taste Slice cleaned leek into thin rings; reserve. Peel potatoes and slice into small cubes; reserve. In a large pan, warm …
From mysliceofmexico.ca


TITI'S LEEK AND POTATO SOUP - SOPA DE PORO Y PAPA
Feb 25, 2017 Author: Martha Pego Ingredients Soup 1 leek, white part cut into thin half-moon slices 2-3 medium Yukon gold, or red gold potatoes, peeled a...
From dinnerforpretzel.blogspot.com


LEEK AND POTATO SOUP/ SOPA DE PAPA Y PORO - V-RECIPES.COM
Leek and potato soup is a classic French dish that is known for its creamy texture and comforting flavors. This is vegetarian and gluten free recipe. Dish can be prepared in 50 …
From v-recipes.com


BEST POTATO LEEK SOUP RECIPE - HOW TO MAKE POTATO …
Aug 20, 2024 Top bowls of creamy potato leek soup with crispy fried onions and celery leaves for a delicious dinner. This delicious soup recipe makes enough for a family.
From thepioneerwoman.com


LEEK & POTATO SOUP - JAMIE OLIVER
Everybody needs a good vegetable soup recipe in their repertoire, and this trusty leek & potato soup recipe is a good one. From Jamie's Ministry of Food.
From jamieoliver.com


POTATO AND LEEK SOUP (SOPA DE PORO Y PAPA) - SAVEUR
Aug 10, 2021 This creamy, rich soup is a favorite in Mexico City. In summer it's usually chilled, like a vichyssoise, but it's also served hot, especially in the cooler months.
From saveur.com


Related Search