Leek And Potato Galette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEK AND POTATO GALETTE WITH PISTACHIO CRUST



Leek and Potato Galette With Pistachio Crust image

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Provided by Shelly Westerhausen

Categories     Bon Appétit     Vegetarian     Tart     Pastry     Leek     Dinner     Pistachio     Goat Cheese     Potato     Honey     Bake

Yield Makes 4 (6-inch) galettes

Number Of Ingredients 18

Dough:
1/2 cup raw pistachios
2 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut into pieces
Filling and assembly:
1 tablespoon olive oil, plus more for drizzling
1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced
4 ounces fresh goat cheese
5 tablespoons heavy cream
2 garlic cloves, finely chopped
Kosher salt, freshly ground pepper
All-purpose flour (for surface)
4 tablespoons coarsely chopped dill, divided, plus sprigs for serving
2 large Yukon Gold potatoes, thinly sliced
1 large egg, beaten to blend
Crushed pink peppercorns (for serving; optional)

Steps:

  • Dough:
  • Pulse pistachios in a food processor until coarsely ground. Add flour, salt, and sugar and pulse to combine. Add butter and pulse just until a coarse meal forms. With motor running, gradually stream in 1/2 cup ice water and process until dough comes together. Transfer dough to a work surface; form into a ball, then flatten into a disk. Wrap in plastic and chill at least 30 minutes.
  • Filling and assembly:
  • Preheat oven to 400ºF. Heat 1 Tbsp. oil in a small skillet over medium-low. Cook leek, stirring occasionally, until softened but without taking on any color, about 5 minutes. Transfer to a plate.
  • Mix goat cheese, cream, and garlic in a medium bowl to combine; season with salt and black pepper.
  • Divide dough into 4 pieces. Roll out 1 piece of dough on a lightly floured surface to an 8" round; transfer to a parchment-lined baking sheet. Using an offset spatula, spread one-quarter of goat cheese mixture over dough, leaving a 1" border. Scatter 1 Tbsp. dill evenly over, then top with a thin layer of potato slices. Drizzle with oil; season with salt. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and overlapping slightly as needed. Repeat with remaining dough, goat cheese mixture, chopped dill, potatoes, and leeks and more oil and salt to make 3 more galettes. Brush top of dough with egg.
  • Bake galettes until crusts are golden brown and potatoes are soft, 30-40 minutes. Drizzle with honey and top with dill sprigs. Sprinkle with pink peppercorns, if using; season with salt and black pepper.
  • Do Ahead
  • Dough can be made 1 day ahead. Keep chilled.

More about "leek and potato galette recipes"

LEEK & POTATO GALETTE - THE GREEK FOODIE
Apr 10, 2020 Heat 1 Tbsp. oil in a small frying pan over medium-low heat. Cook the leek, stirring occasionally, until it is soft but without any color, about 5 …
From thegreekfoodie.com
  • Drizzle honey all over and top with some dill sprigs. Serve as an appetiser or pair with a fresh green salad for a great meal.

CRISPY POTATO AND LEEK GALETTE - HONEST COOKING
May 9, 2011 Instructions. Place potato in a bowl of cold water, and let soak for 10 minutes. Drain well in a salad spinner or squeeze in a clean kitchen towel to remove excess water. Combine potato, leek, flour, nutmeg, 3/4 teaspoon salt, …
From honestcooking.com

RECIPE: THE CLASSIC DUO OF LEEKS AND POTATOES SIMMERS INTO A …
Nov 12, 2024 Add the leeks, garlic, and a pinch each of salt and pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the leeks are tender. 2. Add the potatoes and stock. …
From bostonglobe.com

CREAMY VEGAN POTATO LEEK SOUP - RAINBOW PLANT LIFE
Nov 15, 2024 Add the peeled and diced potatoes, cannellini beans, bouquet garni, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer, covered, for 20 to 25 …
From rainbowplantlife.com

MARY BERRY POTATO AND LEEK GRATIN - BRITISHBAKINGRECIPES.CO.UK
Nov 12, 2024 Ingredients Needed to Make Mary Berry’s Potato and Leek Gratin. 900g potatoes (such as Yukon Gold or Maris Piper) – Thinly sliced for tenderness and creaminess. 2 medium …
From britishbakingrecipes.co.uk

GRUYERE CHEESE POTATO GALETTE WITH LEEKS - FAMILYSTYLE …
Aug 5, 2023 Melt 1 tablespoon of the butter in an 8-10-inch cast iron skillet or heavy ovenproof skillet over medium heat. Add the leeks and cook until wilted and golden, stirring frequently. Remove the leeks from the pan and set aside. …
From familystylefood.com

DROP OFF A BATCH OF THESE MINI POTATO AND LEEK …
Feb 10, 2022 Step 1. For the pie dough: In a large bowl, whisk together flour, sugar, salt. Add the butter and rub between your fingers to break it up into pea-sized pieces. Add in chopped chives. In a separate bowl, mix together the …
From foodnetwork.ca

POTATO LEEK GALETTE - DENISEM.CA
Potato Leek Filling 2 Tbsp unsalted butter 3 lbs leeks, about six medium, white part only, washed and thinly sliced about six cups Kosher salt 1 Tbsp freshly squeezed lemon juice, plus lemon zest from one lemon 6 oz soft cheese, such …
From denisem.ca

LEEK AND POTATO GALETTE WITH PISTACHIO CRUST
Apr 4, 2024 Ingredients. Dough: 1/2 cup raw pistachios; 2 & 1/2 cups all-purpose flour; 1 tsp kosher salt; 1 tsp sugar; 1 cup (2 sticks) chilled unsalted butter, cut into pieces
From thefancypantskitchen.com

SAVOURY LEEK AND POTATO GALETTE (VEGAN) - TWO SPOONS
Apr 9, 2023 Place the drained cashews, garlic, coconut milk, and sea salt in a high-speed blender and blend until smooth and creamy, about 3 minutes. Next, heat olive oil in a small skillet over medium heat, and add the leeks. Cook, …
From twospoons.ca

LEEK AND POTATO GALETTE WITH PISTACHIO CRUST - BON …
Mar 8, 2016 Step 1. Pulse pistachios in a food processor until coarsely ground. Add flour, salt, and sugar and pulse to combine. Add butter and pulse just until a coarse meal forms. With motor running ...
From bonappetit.com

RECIPE: POTATO AND LEEK GALETTE - THE KITCHN
Feb 20, 2013 Preheat oven to 400°F. Heat 1 tablespoon of olive oil in a saucepan over moderate heat. Add the leeks, garlic, and a pinch of salt and turn the heat to low. Cook, stirring …
From thekitchn.com

LEEK AND POTATO GALETTE - MISFITS MARKET
When ready to assemble, preheat oven to 400 degrees. In a medium skillet, heat olive oil over medium heat. Add pancetta and cook for 5-6 minutes. Remove pancetta from skillet with a slotted spoon but leave excess fat to remain in …
From blog.misfitsmarket.com

LEEK & POTATO GALETTE | DELICIOUSLY ELLA (UK)
Oct 10, 2022 Add the sliced leeks, potatoes, garlic and salt and pepper to the pan at the same time. Cover and cook for 18–20 minutes, removing the lid to stir occasionally until tender. 3. For the béchamel sauce, place the oat milk into a …
From deliciouslyella.com

POTATO LEEK TART - THE LITTLE FERRARO KITCHEN
Sep 11, 2021 In a bowl, whisk the Greek yogurt, lemon juice and ice water and add to the flour mixture. Continue pulsing until dough comes together into a ball. Using floured hands, form dough into a disk, wrap in plastic wrap and place in …
From littleferrarokitchen.com

POTATO & LEEK GALETTE - COOK FOR YOUR LIFE
Preheat oven to 400 degrees F. In a sauté pan, heat 1 tablespoon of olive oil on medium. To the pan, add the leeks, garlic, and a pinch of salt. Cook over medium heat until softened, about 5 minutes. Pour the remaining tablespoon of olive …
From cookforyourlife.org

ROSEMARY RED POTATO AND LEEK GALETTE - CARRIE’S …
May 11, 2015 Preheat oven to 350 degrees F. Spray a heavy nonstick skillet or tart pan with cooking spray. Layer half of the potatoes in the bottom of the pan, overlapping the slices. Drizzle half of the butter and sprinkle with half of the …
From carriesexperimentalkitchen.com

LEEK, POTATO AND TALEGGIO GALETTE RECIPE - HOUSE
Apr 3, 2023 Step 2. For the filling, melt the butter and 2tbsp oil in a large saucepan over a medium heat. Add the leeks and thyme leaves, and season well with salt and pepper. Cook, stirring, for at least 20 minutes until very soft and …
From houseandgarden.co.uk

CARAMELIZED LEEK AND POTATO SOUP - KOSHER.COM
Dice the potatoes and add them to the pot, stirring to combine with the leek mixture. Pour in half the chicken stock, then season with salt and white pepper. Add the thyme and bay leaves in a …
From kosher.com

POTATO, LEEK & GOAT CHEESE GALETTE - EATINGWELL
Sep 19, 2023 Directions. Preheat oven to 375 degrees F. Slice potatoes crosswise into 1/4-inch-thick rounds using a mandoline. Place potatoes and water in a microwaveable bowl; cover tightly with plastic wrap. Microwave on HIGH …
From eatingwell.com

OVEN ROASTED LEEKS AND YUKON GOLD POTATOES
2 days ago Instructions. Preheat oven to 425°F. Cut the root end off of the leeks, as well as the dark green parts. Remove the outer layer and wash off any dirt. Cut into ½-inch rounds, rinsing …
From forkinthekitchen.com

LEEK & POTATO MINI GALETTES - MY KITCHEN, MY PLAYGROUND
Oct 17, 2023 Preheat oven according to pastry package instructions, generally from 200C – 225C. Heat a tablespoon of olive oil in a large frying pan, cook leek and stir occasionally, until …
From mykitchenmyplayground.com

THIS CRISPY POTATO GALETTE IS HASH BROWNS MADE FOR A CROWD - MSN
Toss together the potatoes, red onion, thyme, salt, and pepper in a large bowl. Heat a 10-inch nonstick skillet over medium, heat 5 tablespoons of the oil. Add potato mixture to the skillet and ...
From msn.com

LEEK, POTATO & STILTON GALETTE RECIPE | WAITROSE & PARTNERS
Add the leeks and mix well. Preheat the oven to 200ºC, gas mark 6. Unwrap the pastry and place the parchment on a large baking tray. Flour the work surface and roll the pastry to a 35cm …
From waitrose.com

COURGETTE, LEEK & FETA FRITTATA WITH TARRAGON POTATOES
Oct 27, 2024 Preheat oven to 230°C (or 210°C fan bake). If you don't have an ovenproof frypan, set aside a baking dish. Dice potatoes 3cm and toss on a lined oven tray with measure of …
From myfoodbag.co.nz

POTATO & LEEK GALETTE - DIMITRAS DISHES
Apr 20, 2023 Remove the pan from the heat and allow the potatoes to soften in the water for 15-20 minutes. Drain and pat the potato slices dry. Place them in a bowl and drizzle with 2 tablespoons olive oil, season with salt, pepper, and …
From dimitrasdishes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Daniela's Lemon Cream Scones_image Daniela's Lemon Cream Scones

Ina Garten's Baked Blintzes with Fresh Blueberry Sauce Recipe - (4.2/5)_image Ina Garten's Baked Blintzes with Fresh Blueberry Sauce Recipe (4.2/5)

BBQ Pork Pizza_image BBQ Pork Pizza

White Chocolate Blueberry Scones_image White Chocolate Blueberry Scones

Chili Penne Pasta_image Chili Penne Pasta

Broccoli Shrimp Pasta Toss_image Broccoli Shrimp Pasta Toss

Mocha Brownies with Mint Filled DelightFulls_image Mocha Brownies with Mint Filled DelightFulls

Cranberry Risotto_image Cranberry Risotto

Crispy Chicken Nuggets_image Crispy Chicken Nuggets

Low Sodium Slow Cooker Chili_image Low Sodium Slow Cooker Chili

Grilled Veal Chops with Summer Squash Gratin and Salsa Verde_image Grilled Veal Chops with Summer Squash Gratin and Salsa Verde

Balsamic-Glazed Sea Scallops_image Balsamic Glazed Sea Scallops

#10 Can Spaghetti Sauce - OAMC_image #10 Can Spaghetti Sauce OAMC

DIANE'S PASTY_image DIANE'S PASTY

Tart Apple Crisp With Stevia_image Tart Apple Crisp With Stevia

Chicken Breasts Stuffed With Chevre & Roasted Red Pepper_image Chicken Breasts Stuffed With Chevre & Roasted Red Pepper

Sausage & mash on a stick_image Sausage & mash on a stick

Country Breakfast Casserole_image Country Breakfast Casserole

Oven Baked German Apple Pecan Pancake_image Oven Baked German Apple Pecan Pancake

Fluffy Pineapple Pie_image Fluffy Pineapple Pie

Related Search

Chef John's Truffled Potato Gratin

Citrus Turkey Brine

Fresh Fruit Parfait With Lemon Poppy Seed Yogurt

Helen's Stuffed Celery

Kick Off Deviled Eggs

Lemonparmigianoartichokecasserole

Morning Breakfast Panini

Nuttyfruitfreegranola

Smrgstrta Swedish Sandwich Cake