Leek And Morel Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

17 WAYS TO COOK MOREL MUSHROOMS



17 Ways to Cook Morel Mushrooms image

These incredible morel mushroom recipes will make a mushroom lover out of anyone. They're super meaty, wonderfully filling, and totally satisfying.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Fried Morel Mushrooms
Sautéed Morel Mushrooms
Fried Morels u0026amp; Lemon Crema
Morel Mushroom Pasta in Parmesan Cream Sauce
Spring Garganelli With Morels And Peas
Asparagus and Morel Pizza with Garlic Confit
Crab Stuffed Morel Mushrooms
Spaghetti with Morels and Miso Brown Butter Sauce
Morel Game Burgers with Charred Scallion Butter
Creamy Dried Morel Soup (Bisque)
Morel Mushroom Quiche with Caramelized Red Onions
Ramp Pasta with Morel Ragu
Mushroom Tortellini
Leek u0026amp; Morel Strata
Morel Mushroom and Quinoa Salad
Asparagus and Morel Salad with Black Truffle Vinaigrette
Pork Chops in Morel Mushroom Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious morel mushroom recipe in 30 minutes or less!

Nutrition Facts :

LEEK, POTATO, AND MOREL GRATIN



Leek, Potato, and Morel Gratin image

This is a rich, magnificent potato gratin, so enjoy it and don't even think about replacing the heavy cream with anything else or skimping on the amount. A sprinkle of lemon zest at the end gives it a bright pop against the earthy morels.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h45m

Number Of Ingredients 9

2 tablespoons unsalted butter, softened, plus more for dish
1 cup heavy cream
1/2 cup low-sodium chicken broth
1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)
1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)
2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well
Coarse salt
Zest of half a lemon

Steps:

  • Preheat oven to 375 degrees. Generously butter a 2 1/2-quart baking dish. Bring cream, broth, morels, and green garlic to a simmer.
  • Assemble the gratin: Peel potatoes, and cut crosswise into slices slightly thicker than 1/8 inch. Layer potatoes in dish, overlapping slightly. Spread half the leeks over top, and season with salt. Pour half the cream mixture over top. Repeat.
  • Cover gratin with foil, and bake 40 minutes. Uncover, and bake until potatoes are tender and golden and most of the liquid is absorbed, 20 to 25 minutes more. Let cool 15 minutes. Before serving, sprinkle with lemon zest.

POTATO LEEK GRATIN



Potato Leek Gratin image

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

Provided by Melissa Clark

Categories     casseroles, side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, more for greasing the pan
2 large leeks, trimmed and halved lengthwise
1 1/2 pounds peeled Yukon Gold potatoes
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 thyme sprigs
1 cup heavy cream
1 fat garlic clove, finely chopped
1 bay leaf
1/4 teaspoon freshly ground nutmeg
3/4 cup Gruyère, grated

Steps:

  • Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise.
  • Using a mandoline or sharp knife, slice the potatoes into rounds, 1/8-inch thick. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper. Layer the rounds in the gratin dish.
  • Melt the 2 tablespoons butter in a large skillet over medium heat. Add leeks, remaining salt and pepper, and thyme. Cook, stirring, until leeks are tender and golden, 5 to 7 minutes. Discard thyme and scatter the leeks over the potatoes.
  • Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Simmer gently for 5 minutes. Stir in nutmeg.
  • Pour the cream over the leeks and potatoes and top with the Gruyère. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 352, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 461 milligrams, Sugar 4 grams, TransFat 0 grams

LEEK AND MOREL STRATA



Leek and Morel Strata image

My famiy loves breakfast casseroles. I always prepare one when relatives visit. This strata is from Fine Cooking magazine and was great over the holidays

Provided by KathyP53

Categories     Breakfast

Time P1DT55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 ounces dried morels (about 2 1/2 cups)
1 ounce dried shiitake mushroom (about 3/4 cup)
6 cups cubed baguette (3/4-inch)
2 tablespoons unsalted butter, more for the baking dish
2 large leeks, thinly sliced into half moons (about 3 cups)
kosher salt
fresh ground black pepper
12 large eggs
2 1/2 cups whole milk
3/4 cup freshly grated parmigiano-reggiano cheese

Steps:

  • Heat oven to 350 degrees. Greas a 9x13" bakig dish with butter. Soak and chop the mushrooms and strain the soaking liquid. Set aside 1/2 cup of the liquid for this recipe. While mushrooms soak, toast the bread cubes on a baking sheet in the oven until dry and crisp but not necesssarily golden, 5-10 minutes. Set aside to cool. Turn off the oven.
  • Heat 2 tablespoons butter in a large, heavy skillet over medium high heat until it begins to brown. Add leeks and sprinkle generously with salt and pepper (about 1/2 teaspoon each). Cook, stirring, until leeks are translucent, soft, and browned in places, 8-10 minutes. Stir in mushrooms and the reserved mushroom liquid. Raise heat to medium high and cook until liquid almost completely evaporates, 1-2 minutes. Remove from heat.
  • Beat eggs in a large bowl. Whisk milk, cheese, 1/2 teaspoon salt, and a few grinds of pepper. Arrange half of bread cubes evenly over bottom of buttered baking dish. Scatter half of the mushroom-leek mixture. Pour over half of the egg mixture. Top with the remaining bread, and then the remaining mushroom-leek mixture. Sprinkle with salt and pepper. Cover and refrigerate over night.
  • Heat oven to 350 degrees. Let the strata sit at room temperature while the oven heats. Uncover and bake until eggs are set and top browns in places, about 45 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 236.7, Fat 15, SaturatedFat 6.9, Cholesterol 337.9, Sodium 268, Carbohydrate 10.1, Fiber 0.8, Sugar 6.2, Protein 15.4

More about "leek and morel strata recipes"

BREAKFAST STRATA WITH MUSHROOM AND LEEKS - CHEF SOUS CHEF

From chefsouschef.com
5/5 (5)
Category Brunch, Food And Drink, Main
Servings 12
Published Mar 31, 2019


CHEDDAR AND LEEK STRATA | RECIPE | KITCHEN STORIES
100 g cheddar cheese ; 100 ml vegetable broth ; 100 ml milk ; 1 egg ; salt ; pepper ; 200 g bread (stale) ; baking dish; Cut the bread into small pieces and transfer to a baking dish. Grate the cheddar. Whisk the egg and mix with …
From kitchenstories.com


ZA’ATAR STRATA WITH MATZO, CARAMELIZED LEEKS, AND FETA
2 tbsp unsalted butter; 1 large leek, roots and tops trimmed, stalk halved lengthwise, white and green parts thinly sliced; 1 medium yellow onion, finely chopped; 7 eggs; 2 cups whole milk; 2 …
From tabletmag.com


13 LEEK RECIPES TO MAKE THIS MONTH - SERIOUS EATS
Sep 5, 2024 We've gathered some of our favorite leek recipes that showcase a variety of techniques—from searing and braising to stir-frying and grilling—that make the most out of …
From seriouseats.com


20 BEST LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
Jul 21, 2023 2. Leek and Kale Galette. This gorgeous leek and kale galette would be perfect for an impressive and elegant weekend brunch. It’s made with nutritious green vegetables, …
From insanelygoodrecipes.com


20 TASTY LEEK RECIPES - A COUPLE COOKS
Oct 4, 2022 In a large pot or Dutch oven, melt the butter over medium heat. Add the leeks, celery and garlic and cook, stirring occasionally, for 7 to 8 minutes until the leeks are very tender but not browned.
From acouplecooks.com


[AWARD WINNING] MOREL & LEEK STRATA WITH LEMON THYME BISCUITS
When morels have reconstituted, remove mushrooms from cream. Set cream aside. Chop mushrooms roughly. Heat 1 T butter over medium-high heat in the same pan you used to …
From burprecipes.blogspot.com


INA GARTEN'S BREAKFAST STRATA - TABLE FOR SEVEN
Oct 15, 2024 Why You Will Love This Recipe. Flavor: We adore the flavor of this morning strata with sautéed onions and spinach, garlic, crisp bacon, and lots of parmesan cheese.Add a pinch of ground mustard for a punch of flavor. A dash …
From ourtableforseven.com


STRATA WITH LEEKS AND WILD MUSHROOMS RECIPE | THE …
Assemble this wild mushroom and leek strata in the evening and wake up the next morning feeling great because dinner is already done Strata With Leeks And Wild Mushrooms. 4 ★ ★ ★ ★ ★ ★ ★ ★ ... Recipe Intro From gatheranddine. …
From thefeedfeed.com


RECIPE LEEK & MOREL STRATA - YOUTUBE
Recipe - Leek & Morel StrataINGREDIENTS: 1-1/2 oz. dried morels (about 2-1/2 cups) 1 oz. dried shiitakes (about 3/4 cup) 6 cups cubed (3/4-inch) baguette 2 T...
From youtube.com


LEEK BREAKFAST STRATA RECIPE {EASY BREAKFAST EGG …
Apr 17, 2019 Finally, you will assemble your leek and pepper breakfast strata recipe. Grease a 9×13 casserole dish and add in your chunks of bread, top with your cooked leeks and red peppers, generously sprinkle over your shredded …
From tastesoflizzyt.com


LEEK AND MOREL STRATA | SEARCHING4ZEN
1 ½ ounces dried morels (about 2 ½ cups) 1 ounce dried shitakes; 6 cups cubed baguette; 2 tablespoons unsalted butter, more for the baking dish; 3 medium leeks (white and light green …
From searching4zen.com


LEEK, BACON AND GRUYèRE STRATA - THE BEST OF BRIDGE
In a large non-stick skillet, melt butter over medium heat. Cook leeks, garlic and red pepper, stirring, for 5 minutes or until softened. Grease a 13- by 9-inch (33 by 23 cm) baking dish.
From bestofbridge.com


RECIPE DETAIL PAGE | LCBO
Add leeks. Cover and cook, stirring often, until tender, about 10 minutes. Cook sausages in an oiled skillet until browned or on a rack set on a baking sheet in a 375°F (190°C) oven for 30 …
From lcbo.com


LEEK, KALE AND GOAT CHEESE STRATA - PUREWOW
Dec 23, 2016 2. In a large sauté pan, heat the oil over medium heat. Add the leeks to the pan and sauté until tender, 2 to 3 minutes. Add the kale in handfuls and cook until it wilts, 2 to 3 minutes more.
From purewow.com


12 DELICIOUS LEEK RECIPES THAT WILL MAKE YOU A FAN OF THIS …
Nov 3, 2024 Skinless sausages wrapped in leek leaves and baked until perfectly charred and cooked to perfection served with a cider and pear sauce. The stuffed leeks take just 20 …
From savorandsmile.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #lunch     #eggs-dairy     #1-day-or-more     #eggs     #brunch

Related Search