Leek And Goat Cheese Galette Recipes

GOAT CHEESE AND LEEK GALETTE

Goat Cheese and Leek Galette image

Categories Cheese Vegetable Bake Quick & Easy Goat Cheese Leek Summer Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

Ingredients

1/3 cup dry white wine
1 tablespoon butter
2 cups sliced leeks (white and pale green parts only)
2 tablespoons chopped fresh marjoram or 1 1/2 teaspoons dried
1 egg, beaten to blend
1 10-ounce tube refrigerated pizza crust dough
4 ounces soft fresh goat cheese (such as Montrachet), crumbled

Steps:

Position rack in top third of oven; preheat to 450°F. Heat wine and butter in heavy medium skillet over medium-low heat until butter melts. Add leeks. Cover; cook until leeks are crisp-tender, about 4 minutes. Remove from heat. Mix in marjoram. Reserve 2 teaspoons egg; stir remaining egg into leek mixture. Meanwhile, unroll pizza dough on lightly floured baking sheet. Stretch or pull dough to 13 x 10-inch rectangle. Spread leek mixture over dough, leaving 1-inch border on all sides. Sprinkle cheese and pepper over filling. Fold 1-inch border in over filling. Brush folded edge with reserved 2 teaspoons egg.
Bake galette until crust is golden brown, about 14 minutes. Cut galette into 4 pieces and serve warm.

More about "leek and goat cheese galette recipes"

BUTTERNUT SQUASH GALETTE RECIPE WITH LEEKS AND GOAT …

Nov 6, 2022 Meanwhile, heat the remaining olive oil and butter over medium-high heat in a nonstick skillet or saute pan. Add the leeks, reduce heat to …
From fromachefskitchen.com

Toss butternut squash cubes with 2 tablespoons olive oil, salt and black pepper and place on a baking sheet. Roast until easily pierced with a knife, approximately 25 minutes. Shake the pan or stir the cubes halfway through. Let cool and drain off any excess oil.
Meanwhile, heat remaining olive oil and butter over medium-high heat in a skillet or saute pan. Add the leeks, reduce heat to medium-low and cook, stirring often until very soft, approximately 20 minutes. (Be careful they don't brown.)

See details

SAVORY PEAR GALETTE WITH GOAT CHEESE AND WALNUTS

May 30, 2024 Step by step instructions. Melt butter in a skillet and sauté leeks until softened (about 6 minutes). Season with salt and pepper, then add Dijon mustard, cream, and 1 teaspoon rosemary.
From coleycooks.com

See details

MAKE A GALETTE THIS HOLIDAY SEASON - 417MAG.COM

Dec 14, 2020 Potato, Leek and Goat Cheese Galette. For the dough (adapted from Where Cooking Begins by Carla Lalli Music): 1 ¾ all purpose flour 1 teaspoon Kosher salt 1 teaspoon …
From 417mag.com

See details

MUSHROOM, LEEK AND GOAT CHEESE GALETTE - MARQUEE MAGAZINE

Jun 12, 2019 Place goat cheese in a medium bowl, add honey and mix until well blended. Preheat oven to 375F and line a large baking sheet with parchment paper. Roll out dough on …
From marqueemagazine.ca

See details

POTATO, LEEK & GOATS CHEESE GALETTE - SPUDLITE

Dec 16, 2021 4. In a medium mixing bowl, combine leek mixture, soft goat cheese, parmesan, tarragon, zest, salt and pepper. 5. Place pastry on prepared baking tray. Using a sharp knife …
From spudlite.com.au

See details

LEEK AND GOAT CHEESE GALETTE – GROWN TO COOK

Jan 23, 2015 When ready to bake the galette, preheat the oven to 200 degrees (400 F). Wash and slice the leeks. Melt the butter in a medium skillet, add leeks, thyme and a pinch of salt. If …
From growntocook.com

See details

POTATO LEEK TART WITH GRUYERE AND GOAT CHEESE RECIPE - MSN

All-in-all, you'll need a package of puff pastry, an egg, grated gruyere and soft goat cheese, sour cream, heavy cream, garlic cloves, baking potatoes, leeks, salt, black pepper, paprika, and …
From msn.com

See details

LEEK, MUSHROOM AND GOAT CHEESE GALETTE - MARILENA'S …

Jan 13, 2015 Spread half of the filling evenly over the dough, leaving a 2-inch border around the edge. Sprinkle with half of the goat cheese, cover with the remaining filling, and top with the remaining goat cheese. Drizzle the …
From marilenaskitchen.com

See details

HOW TO MAKE POTATO LEEK & GOAT CHEESE GALETTE …

Add the leeks and cook until softened, about 5 minutes. STEP 6.Remove from heat and set aside. STEP 7.Arrange the potato slices in a single layer on the crust, leaving a 1-inch (2.5 cm) border. STEP 8.Sprinkle the cooked leeks …
From slurrp.com

See details

LEEK & GOAT CHEESE GALETTE - THE GARDEN OF EATING

-- print recipe --Leek and Goat Cheese Galette Serves 6 Ingredients. 6 large leeks, including an inch of the green; 3 tablespoons butter; 1 tsp chopped thyme; 1/2 cup dry white wine; 1/2 cup cream or craime fraiche; Salt and freshly …
From thegardenofeating.org

See details

LEEK, POTATO AND GOAT CHEESE GALETTE - SALT AND SERENITY

May 31, 2023 Raw potatoes will not cook thoroughly in the galette. Bake in lower third of the oven. You want the bottom crust to get nice and brown. Cover top of galette with a bit of foil after 30-35 minutes of baking if the top is getting …
From saltandserenity.com

See details

BABY LEEK GALETTES WITH GOAT CHEESE AND WILD GARLIC

Brush off any excess flour with a pastry brush. Arrange the galette rounds on the prepared baking sheet. Divide the leek mixture among the galettes, spreading it in the center and leaving a 1 1/2-inch (4-cm) border. Sprinkle with the goat …
From williams-sonoma.com

See details

LEEK AND POTATO GALETTE WITH PISTACHIO CRUST - BON …

Mar 8, 2016 Preparation. Dough Step 1. Pulse pistachios in a food processor until coarsely ground. Add flour, salt, and sugar and pulse to combine. Add butter and pulse just until a coarse meal forms.
From bonappetit.com

See details

MINI GOAT CHEESE LEEK & POTATO SPRING GALETTES

Mar 30, 2015 Roll out one of the 4 pieces of dough into a rough circle shape and top with a 4th of the goat cheese sauce, 1 Tablespoon of dill, a thin layer of potatoes and leeks, and then top with another Tablespoon of dill; Fold the …
From vegetarianventures.com

See details

SOURDOUGH GALETTE WITH SAGE, LEEK, AND GOAT CHEESE

Sep 22, 2021 How To Make Savory Sourdough Galette: Make The Sourdough Pie Dough: In a large bowl or food processor, combine flour and salt. Work in the butter, being careful to not overmix.
From farmhouseonboone.com

See details

POTATO AND LEEK GALETTE - RED DOG FARM

Cook the leeks over medium heat with a drizzle of oil until they begin to soften. Mix the garlic, goat cheese and cream together in a bowl. On a flat surface roll the galette dough into a rectangle …
From reddogfarm.net

See details

RECIPE: POTATO, LEEK, GOAT CHEESE GALETTE - 417MAG.COM

Combine goat cheese, cream, salt, and thyme leaves (removed from rough stem). Season with salt and pepper. Peel and slice potatoes into thin coins. Roll dough out into a rough circle, about 12-14 inches across. Spread goat cheese …
From 417mag.com

See details

POTATO, LEEK & GOAT CHEESE GALETTE - PUNCHFORK

3 cups thinly sliced leeks (about 2 large leeks) 1 tablespoon chopped fresh thyme; 1 (7 ounce) refrigerated or thawed frozen whole-wheat pie crust shell (such as Wholly Wholesome) 1 tablespoon olive oil; 3 ounces goat cheese, …
From punchfork.com

See details

ARTICHOKE, LEEK AND GOAT CHEESE GALETTE – ODETTE WILLIAMS

Prepare the topping: In a frying pan over medium-low heat, warm oil. Add leeks and garlic, and sauté until translucent, 5 minutes. In a mixing bowl, combine goat cheese, Parmigiano, lemon …
From odettewilliams.com

See details

WHIPPED GOAT CHEESE CROSTINI WITH BACON AND HOT HONEY DRIZZLE

5 days ago Instructions: Preheat the oven to 400 degrees. Place the bacon on a foil-lined baking sheet in an even layer. Bake for 15-20 minutes until crispy.
From caileeeats.com

See details

POTATO, LEEK & GOAT CHEESE GALETTE - EATINGWELL

Sep 19, 2023 This galette recipe pairs very classic French flavors--sweet onions, thyme and tangy goat cheese--with creamy potatoes. A whole-wheat crust adds nutrition and also a slightly sweet and nutty flavor. This whole …
From eatingwell.com

See details