Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
Cool the soup slightly and whiz soup with a liquidizer until smooth.
This is now the stage where you freeze.
Reheat the soup gently and serve with your favorite soup side.
More about "leek and courgette soup recipes"
A RECIPE FOR COURGETTE, LEEK AND POTATO SOUP BY THE LISTED HOME
Add the stock and bring to the boil. Pop on the lid and simmer the mixture for 20 minutes — or until the vegetables are really soft and mushy. Next, blend any lumps and whole vegetables … From thelistedhome.co.uk
EASY EATS RECIPE: SPRING VEGETABLE AND WHITE BEAN SOUP
Nov 6, 2024 Add the leeks and a good pinch of salt. Saute gently, without browning, for 10 minutes. Add the garlic and herbs and cook for a further minute or so. Add the tinned beans, … From rnz.co.nz
HEALTHY LEEK AND COURGETTE SOUP - MARKIE'S KITCHEN
Mar 19, 2020 When it's perfectly clean, chop the leeks roughly. Cut the courgette in halves and then slice into 0.5cm thick wedges. Prepare the chicken stock from a stock cube (use real … From markieskitchen.com
GARDEN GLUT SOUP | VEGETABLES RECIPES - JAMIE OLIVER
Place a large pot on a medium heat and add 2 tablespoons of olive oil. Once hot, add all the chopped vegetables, turn the heat down to low and cook with the lid askew for 10 to 15 minutes, or until tender, stirring occasionally. Peel the … From jamieoliver.com
POTATO LEEK SOUP RECIPE: RICH, CREAMY, AND PERFECTLY …
Nov 4, 2024 Blend and season: Remove the bay leaves and thyme sprigs. Use an immersion blender to purée the soup until smooth. (Alternatively, transfer the soup in batches to a regular blender, blending until smooth.) Stir in 1 cup of … From thefreshmancook.com
Jul 13, 2023 Drizzle olive oil into your soup pot and saute the leeks, garlic and dried thyme for 4-5 minutes (image 1). Step 2: Add the vegetables and potato. Tip the diced zucchini, potato and broccoli into the pot, stir well, and cook for 5 … From throughthefibrofog.com
Jun 1, 2018 Wash all the vegetables and prepare as stated in ingredient list above. In a large saucepan, heat oil and saute chopped leek and celery until slightly soften. Put other … From nibbledish.com
Jun 4, 2019 Gently fry the leeks in the oil for about 5 minutes or until they have softened. Add the carrot, potato and celery to the leeks and cook for another 5 minutes. Add the zucchini and stock to the pot and let the soup reach a … From greedygourmet.com
Jan 29, 2021 Instructions. Sauté leeks in olive oil for 5 mins on medium heat and add garlic cloves. Once leeks have softened, add the zucchini. Season with S+P and sauté all for 5 mins. Add drained cannellini beans and vegetable stock. … From cookingwithayeh.com
Trim leeks, wash thoroughly. Slice celery, leeks and zucchini; peel and slice carrot and potato. Heat butter in a large saucepan, add vegetables. Stir to coat vegetables in butter. Cover pan, … From countryrecipebook.com
COURGETTE AND LEEK SOUP | RECIPE - JUSTSPICES.CO.UK
2. Heat the olive oil in a large pan. Sauté the onion and garlic until translucent. Add the leek and sauté, stirring, for about 5 minutes. From justspices.co.uk
Mar 21, 2019 1 l boiling water. 1 vegetable stock. 2 echalion shallots chopped. Olive oil. In a large saucepan, soften the shallots in a little bit of olive oil for 2 minutes. Add all the others … From easypeasydish.com
Method. 1. Heat the olive oil in a large heavy based pan and sauté the leek for about 10 minutes until tender. Add the courgette and cook for a further 5 minutes. 2. Pour in the stock and bring … From marshallsgarden.com
May 26, 2016 In the meantime finely chop up the courgettes. Add both the fried leek and courgette into a pot with 3/4l boiling water and add the rest of the soup ingredients and cook for about 20 minutes (you might have to add a bit more … From exceedinglyvegan.com
Nov 9, 2021 METHOD: Cut the leeks into small rings and then fry in a pan with some olive oil until they are soft (this is important for the leek to develop its full flavour). In the meantime … From greenfamilyguide.com
SIMPLE BUT PERFECT VEGETABLE SOUP - MINIMALIST BAKER …
Dec 6, 2022 In a large pot or Dutch oven, heat the oil over medium-low heat. Once hot, add the leek and cook until softened and translucent — about 2 minutes. Add the carrots, celery, garlic, salt, and pepper, and cook until … From minimalistbaker.com
Oct 23, 2014 Zucchini and leeks in a pot for soup. Cover the pot and cook over medium heat for 10 minutes to sweat the vegetables. Shake the pot occasionally to prevent the vegetables from sticking. It's important not to brown the … From irishamericanmom.com
45+ EASY SLOW COOKER VEGETABLE SOUP RECIPES FOR EVERY SEASON
5 days ago This potato leek soup is everything you love about comfort food: creamy, warming, and simple. The potatoes create a thick, creamy texture, while the leeks add a subtle, savory … From chefsbliss.com
COURGETTE, LEEK AND PARMESAN SOUP - WHAT'S THE RECIPE TODAY
50 g Parmesan cheese, grated. salt and pepper to taste. METHOD: Heat the olive oil in a large saucepan over a moderate heat. Add the onions and leek and cook gently for 4-5 minutes until … From whatstherecipetoday.com
Nov 4, 2024 Pour the chicken broth into the pot and bring soup to a full boil, uncovered. Cook for 15-20 minutes, or until the potatoes are very tender when poked with a fork. From theroastedroot.net
Aug 22, 2016 Instructions. 1. Heat the oil and garlic in a saucepan, add the courgettes, leeks, potatoes and onion and sweat for 3-5 minutes. 2. Then add chopped tomatoes, vegetable … From lifeasmrsd.co.uk
RECIPE: THE CLASSIC DUO OF LEEKS AND POTATOES SIMMERS INTO A …
1 day ago 1. In a soup pot over medium-low heat, melt the butter. Add the leeks, garlic, and a pinch each of salt and pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the … From bostonglobe.com
LEEK AND COURGETTE SOUP (AKA ZUCCHINI) - FAB FOOD 4 ALL
Apr 9, 2016 Heat the oil in a pan and sweat the vegetables under a lid for 10 – 12 minutes until tender, stirring occasionally. Add the stock and pepper and bring to the boil. Lower the heat and simmer for 15 minutes. Remove from the heat … From fabfood4all.co.uk
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