Leeann Chin Oyster Wings Recipes
OYSTER SAUCE BAKED CHICKEN WINGS
This Oyster Sauce Baked Chicken Wings recipe has just 7 ingredients, but it's incredibly flavorful thanks to the power of oyster sauce!
Provided by Kaitlin
Categories Chicken
Time 1h35m
Number Of Ingredients 7
Steps:
- In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil. Let the wings marinate for at least 1 hour or overnight for best results.
- Preheat the oven to 400°F/200°C.
- Transfer the wings to a sheet pan lined with non-stick foil or parchment paper. Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren't burning! Serve.
Nutrition Facts : Calories 331 kcal, Carbohydrate 2 g, Protein 26 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 110 mg, Sodium 926 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
CHICKEN WINGS IN OYSTER SAUCE
Recipe from "the travelin' gourmet" (I was unsure about the total cooking time or prep time because I have never made this before, so I approximated.)
Provided by Dessertyummy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each wing into two pieces by separating at the joint; discard the tips.
- Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.
- When the wings are browned, drain the oil and remove the ginger slices from the wok.
- Add the oyster sauce, sherry, sugar soy sauce, and water.
- Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.
- Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
- When the wings are tender and nicely glazed, they are ready to be eaten.
Nutrition Facts : Calories 361.2, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 1230, Carbohydrate 3.9, Fiber 0.2, Sugar 0.9, Protein 28.4
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