Leeann Chin Lemon Chicken Recipe 395

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LEEANN CHIN SESAME CHICKEN RECIPE - (3.9/5)



Leeann Chin Sesame Chicken Recipe - (3.9/5) image

Provided by á-46330

Number Of Ingredients 20

2 whole chicken breasts
1 egg
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon salt
2 teaspoons vegetable oil
1/4 teaspoon baking soda
1/4 teaspoon white pepper
1/2 cup water
1/4 cup cornstarch
1 cup granulated sugar
1 cup chicken broth
3/4 cup vinegar
2 teaspoons dark soy sauce
2 teaspoons chili paste
1 teaspoon vegetable oil
1 clove garlic, finely chopped
Vegetable oil for the wok
2 tablespoons toasted sesame seeds

Steps:

  • Remove bone and skin from chicken, cut into 2 x 1/2 inch strips. Mix with the first 8 ingredients (egg through white pepper); stir in chicken. Cover and refrigerate 20 minutes. Mix 1/2 cup water and 1/4 cup cornstarch. Heat next ingredients (sugar through garlic) until boiling. Stir in cornstarch mixture. Remove from heat; keep warm. Heat vegetable oil (about 1 1/2 inches deep) to 350 degrees F. Fry about 10 pieces of chicken, adding 1 at a time, 3 minutes or until light brown. Remove from oil and drain on paper towels. Repeat until all chicken is done. Heat oil to 375 degrees F. Fry about 1/2 the chicken 1 minute, or until golden brown. Remove from oil and drain on towel. Repeat with remaining chicken. Heat sauce to boiling, pour over chicken and sprinkle on sesame seeds. Good when made with fun see noodles. Cook those before you do the chicken.

LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4.1/5)



Leeann Chin Chicken Lemon Sauce Recipe - (4.1/5) image

Provided by á-46330

Number Of Ingredients 13

1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
1/4 cup honey or maple syrup
3 tablespoons lemon juice, fresh
2 tablespoons light corn syrup
2 tablespoons light vinegar
1 tablespoon vegetable oil
1 teaspoon ketchup
1 clove garlic minced
1/2 teaspoon salt
Dash of pepper
Rind/peel 1/2 of lemon
1 tablespoon corn starch
1 tablespoon water

Steps:

  • In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.

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