Leeann Chin Chicken Lemon Sauce Recipe 45

LEEANN CHIN LEMON CHICKEN RECIPE - (3.9/5)

Leeann Chin Lemon Chicken Recipe - (3.9/5) image

Provided by á-46330

Number Of Ingredients 43

Ingredients

2 2 2 lbs boneless, skinless chicken breast
1 1 1 Tbsp vegetable oil
1 1 1 egg
2 2 2 tsp of corn starch
1 1 1 tsp of salt
1 1 1 tsp of soy sauce
1/4 1/4 1/4 tsp of pepper
Vegetable oil for frying
1/4 1/4 1/4 cup of flour
1/4 1/4 1/4 cup of water
2 2 2 Tbsp of corn starch
2 2 2 Tbsp of vegetable oil
1/4 1/4 1/4 tsp of baking soda
1/4 1/4 1/4 tsp of salt
Lemon Sauce
1/2 1/2 1/2 cup of chicken broth
1/4 1/4 1/4 cup of honey
3 3 3 Tbsp of fresh lemon juice
2 2 2 Tbsp of light corn syrup
2 2 2 Tbsp of light vinegar (Rice vinegar is fine, but will be milder flavored)
1 1 1 Tbsp of vegetable oil
1 1 1 tsp of ketchup
1 1 1 clove of garlic minced
1/2 1/2 1/2 tsp of salt
Dash Dash of pepper
1/2 of 1/2 of a lemon with the pith removed
1 1 1 Tbsp of corn starch
1 1 1 Tbsp of water
1/2 1/2 1/2 lemon thinly sliced for garnishing
ANOTHER LEEANN CHIN LEMON SAUCE FOR LEMON CHICKEN
1/2 1/2 1/2 1/2 chicken broth OR 1/2 tsp chicken granules or 1/2 cube chicken bouillon
1/4 1/4 1/4 cup of honey (replace with maple syrup)
3 3 3 Tbsp of fresh lemon juice
2 2 2 Tbsp of light corn syrup
2 2 2 Tbsp of light vinegar
1 1 1 Tbsp of vegetable oil
1 1 1 tsp of ketchup
1 1 1 clove of garlic minced
1/2 1/2 1/2 tsp of salt
dash dash of pepper
1/2 of 1/2 of a lemon with the pith removed
1 1 1 Tbsp of corn starch
1 1 1 Tbsp of water

Steps:

Chicken Directions: Cut each chicken breast into fourths. Place chicken in a shallow glass dish. Mix the 1 Tbsp of vegetable oil, 1 egg, 2 tsp of corn starch, 1 tsp of salt, soy sauce and 1/4 tsp of pepper. Pour over the chicken, and turn to coat both sides. Remove the chicken from the marinade, and reserve the marinade. Heat vegetable oil to 350° in a wok or frying pan. The oil should be 1 1/2" deep. Mix the flour, water corn starch, vegetable oil, baking soda and salt into the reserved marinade. Dip the chicken into the batter. Fry the chicken in small batches, until light brown, about 3 minutes. You will need to turn the chicken once during this cooking. Drain on paper towels. Heat the oil to 375°. Add all of the chicken at 1 time and fry again for 2 more minutes, or until it is golden brown. You will need to turn the chicken during cooking. Drain on paper towels and then cut the chicken crosswise into 5 or 6 pieces. Pour lemon sauce over the chicken Lemon Sauce Directions: In a large sauce pan, over medium heat, add all of the ingredients except the corn starch and water. Bring to a simmer. Mix together the water and cornstarch until corn starch is dissolved. Stir in to the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel and pour over the chicken. Garnish with the lemon slices. Notes I usually make the sauce first. This way, I reheat it slightly before the chicken is done, and can pour it over the hot chicken.

LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4.1/5)

Leeann Chin Chicken Lemon Sauce Recipe - (4.1/5) image

Provided by á-46330

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
1/4 cup honey or maple syrup
3 tablespoons lemon juice, fresh
2 tablespoons light corn syrup
2 tablespoons light vinegar
1 tablespoon vegetable oil
1 teaspoon ketchup
1 clove garlic minced
1/2 teaspoon salt
Dash of pepper
Rind/peel 1/2 of lemon
1 tablespoon corn starch
1 tablespoon water

Steps:

In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.

LEMON SAUCE FOR CHICKEN

Lemon Sauce for Chicken image

I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.

Provided by ReeLani

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups chicken broth
1/2 cup fresh lemon juice
3/4 cup sugar
1 lemon, zest of
1/4 cup cornstarch
1/4 cup cold water

Steps:

In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
Return mixture to a boil.
Blend together cornstarch and cold water and stir into the lemon sauce.
Cook until thickened, stirring frequently and adjust seasoning to taste.

CHICKEN WITH LEMON SAUCE

Chicken with Lemon Sauce image

"This delicious Italian dish is easy to prepare, but it looks like you fussed," writes Brenda Hoffman of Stanton, Michigan.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
5 tablespoons all-purpose flour, divided
1/4 cup grated Parmesan cheese
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 eggs
2 tablespoons butter, divided
1 tablespoon olive oil
3/4 cup chicken broth
1/2 cup apple juice
1 tablespoon lemon juice
1 tablespoon minced fresh parsley

Steps:

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine 4 tablespoons flour, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. In another shallow bowl, beat the eggs. Coat chicken with flour, then dip into egg mixture., In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until no longer pink. Remove and keep warm., In a small bowl, combine remaining, salt and pepper; stir in broth until smooth. Add apple juice to the skillet, stirring to loosen any browned bits. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in lemon juice; cook for 1 minute. Add parsley and remaining butter; cook and stir until butter is melted. Serve with chicken.

Nutrition Facts : Calories 542 calories, Fat 30g fat (12g saturated fat), Cholesterol 329mg cholesterol, Sodium 1670mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 42g protein.

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