Lechuch Yemenite Yeast Bread Recipes

LECHUCH (YEMENITE YEAST BREAD)

Lechuch (Yemenite Yeast Bread) image

Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven. The result is something between a pita and a pancake, which can be dipped in tehina, simply spread with honey, eaten as is or torn up into a hot bone soup. I've always managed to scrounge some off my Yemenite friends, but have grown so addicted to the stuff thought it would be a better idea if I just made it myself. This recipe comes from Ha'aretz.

Provided by Mirj2338

Categories Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 kg flour
1 tablespoon dry yeast
1 tablespoon fine salt
2 tablespoons sugar
1 1/2 liters lukewarm water

Steps:

Combine all the ingredients with a mixer until you get a smooth batter without lumps.
Place the bowl, covered with aluminum foil, in a warm place for about an hour, and allow the batter to rise.
Choose a good Teflon frying pan.
The frying pan must be cold.
Oil very lightly, you can use a spray, place on a high flame and pour in a ladleful of the batter.
When the batter begins to bubble (after a minute or a minute and a half), turn the frying pan over onto a dry towel.
Keep the lechuch in a pile, back-to-back, face-to-face.
Cool the bottom of the frying pan with tap water, and put back on the stove.

More about "lechuch yemenite yeast bread recipes"

LACHUCH - YEMENITE PANCAKE BREAD - JAMIE GELLER

Jul 15, 2021 1. Dissolve yeast with water and sugar and wait for it to froth. 2. Combine flour, water, salt, oil and add to yeast mixture. mix until well …
From jamiegeller.com

See details

“LACHUCH”- YEMENITE FLATBREAD - MOROCCAN MOMMY

Sep 15, 2020 My brother in-law of 35 years is Yemenite. My sister learned to cook dishes from the Yemenite kitchen and I picked a few recipes myself. Lachuch is a kind of flatbread that is almost like a pancake. It’s light and fluffy and we usually dip small pieces of Lachuch in a …
From moroccanmommy.com

See details

YEMENITE SPONGE BREAD RECIPE (LACHOH) | THE NOSHER - MY JEWISH …

Aug 14, 2019 Directions. In a large bowl, combine the flour, semolina (if using), sugar, salt and yeast. Stir in the warm water until well combined. The mixture should resemble pancake batter.
From myjewishlearning.com

See details

YEMENITE FLAT BREAD - LACHUCH RECIPE ON FOOD52

Jan 1, 2016 Directions. Combine ingredients to a liquid mixture. Cover and refrigerate for up to 10 hours. With a ladle pour from the mixture into a non stick pot and warm on low heat until it starts to bubble.
From food52.com

See details

ALISON COOKS: YEMENITE FLATBREAD (LACHUCH)

1 heaping tbsp active dry yeast 1 tbsp sugar 1/2 tsp salt Combine warm water and yeast in a large bowl until the yeast begins to dissolve. Mix in other ingredients together well, until creamy. Cover loosely and let rise in a warm-ish place for two hours. After two hours, the batter should have …
From alisoncooks.blogspot.com

See details

LACHUCH (AKA LAHOH OR LAHUH): A YEMENITE FLATBREAD …

Jul 21, 2019 2. The process also worked when I tried it with 1 ½ cup all purpose and 1 ½ cup bread flour. 3. An alternative, or additional spicing could use ½ tablespoon zaatar and a dash of coriander. 4. If you are concerned about the …
From onthechocolatetrail.org

See details

LECHUCH YEMENITE YEAST BREAD RECIPES

Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1
From tfrecipes.com

See details

LACHUCH WITH LABNEH AND ZA’ATAR RECIPE - RUTH REICHL - FOOD

Aug 2, 2023 Place 2 1/4 cups warm water in a large bowl, and sprinkle in sugar and yeast. Wait for it to foam, then add flour, fenugreek, and salt. Cover with plastic wrap, and let stand until it becomes very ...
From foodandwine.com

See details

LACHUCH (YEMENITE FLATBREAD) - KOSHER.COM

Lachuch is a spongy Yemenite flatbread made of a yeasted batter and cooked in a pan without flipping.
From kosher.com

See details

LACHUCH - YEMENITE FLATBREAD - FOODISH

Nov 20, 2024 To add your very own recipe and/or family story to our growing database of Jewish food, (or just to share a comment), you need to create a personal login. ... This special Yemenite flatbread was really born to soak up all the delicious broth of the cuisine’s soups and stews. ...
From foodish.org

See details

LACHUCH (YEMENITE FLATBREAD) - COOK WITH …

Sep 14, 2018 Lachuch is a quick bread as it is made with ingredients easily available at home, i.e. flour, yeast, sugar and salt and just needs around 1 hour for the dough to bloom due …
From cookwithrenu.com

See details

LACHUCH (YEMENITE PANCAKES) — JEWISH FOOD SOCIETY

Feb 8, 2023 In a large mixing bowl, combine yeast with ¼ cup warm water & 1 tsp of sugar to dissolve. Allow the yeast to activate and become foamy for about 5 minutes. Step . 2Add 2 cups of flour, 2 1/4 teaspoons salt, 1 teaspoon sugar …
From jewishfoodsociety.org

See details

LECHUCH (YEMENITE YEAST BREAD) RECIPE - RECIPEOFHEALTH

Get full Lechuch (Yemenite Yeast Bread) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lechuch (Yemenite Yeast Bread) recipe with 1 kg flour, 1 tbsp dry yeast, 1 tbsp fine salt, 2 tbsp sugar, 1 1/2 liters lukewarm water
From recipeofhealth.com

See details

DIFFERENT TYPES OF YEMENI BREADS | CHEF FORUM - CHEFTALK.COM

Oct 4, 2007 this Yemenite Skillet Breads Makes 8 breads. 3 cups of whole-wheat flour, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 2 teaspoon spice blend (thyme, oregano, sesame seeds), 1 teaspoon sugar, 1 teaspoon kosher salt, 1 1/4 cup water, or more as needed, 1 large …
From cheftalk.com

See details

LECHUCH (YEMENITE YEAST BREAD) – RECIPE WISE

Lechuch (Yemenite Yeast Bread) May 21, 2023May 21, 2023 0 0. Authentic Lechuch (Yemenite Yeast Bread) recipe for your breakfast or tea time. by The Chef in Bread. Prep 10 min. Cook 20 min. Ready In 2h 30min. Level Easy.
From recipewise.net

See details

TOO HOT TO BAKE? TRY YEMENITE FLATBREADS – THE FORWARD

Jul 7, 2020 Cook time: 30 minutes Instructions: Dissolve the yeast in ¼ cup warm water (110º) in a small bowl. Stir in 1 teaspoon sugar and let it foam for about 5-10 minutes.
From forward.com

See details

FOODWANDERINGS: LACHUCH לחוח: A …

Aug 7, 2012 Sift 1/2 kg (1.102 lbs) flour first. Add 1 tablespoon yeast (approximately 1 1/2 active dry yeast packets, 1/4 oz packets each), 1/4-1/2 teaspoon hilbe (fenugreek powder) or …
From foodwanderings.com

See details

LACHUCH, YEMENITE FLATBREAD | AISH

Lachuch, meaning "hotcake" in Yemenite Arabic, is a staple in Yemenite Jewish households. It is prepared by combining flour, water, yeast, and a pinch of salt, resulting in a soft, spongy texture with a slightly tangy taste. The dough is left to rise before being cooked on a griddle or skillet …
From aish.com

See details