Lechon Asado Puertorriqueno Puerto Rican Roasted Suckling Pig Recipes

LECHON ASADO PUERTORRIQUENO (PUERTO RICAN ROASTED SUCKLING PIG)

LECHON ASADO PUERTORRIQUENO (PUERTO RICAN ROASTED SUCKLING PIG) image

LECHON ASADO PUERTORRIQUENO (PUERTO RICAN ROASTED SUCKLING PIG). Alimento Base: Suckling pig, Combine the garlic, onion, salt, pepper, and oregano with the oil. Wash and dry the pig thoroughly. Marinate it in the garlic-and-oil mixture for a few...

Provided by Equipo Editorial

Time 3h20m

Number Of Ingredients 9

Ingredients

1/2 cup garlic cloves or to taste (peeled and chopped)
1/2 cup coarsely chopped onion
1/2 cup salt
Black pepper to taste
3 tablespoons dried oregano
1 cup corn oil
1 10 to 15- pound suckling pig (cleaned and ready to cook)
Extra corn oil for basting
1 orange (optional)

Steps:

Preparation
Combine the garlic, onion, salt, pepper, and oregano with the oil.
Wash and dry the pig thoroughly. Marinate it in the garlic-and-oil mixture for a few hours or overnight.
Preheat the oven to 350F.
Set the pig in a large roasting pan. Insert a ball made of aluminum foil into the pig's mouth. Fold the hind legs under the belly and tie them in place. Cover the ears with small pieces of foil. Bake for 3 to 3-1/2 hours, basting occasionally with corn oil, until the leg juices run clear when pricked with a fork.
To serve, transfer the pig to a serving tray and insert the orange into its mouth.
Let the pig rest for 10 to 20 minutes before you carve the meat.

Nutrition Facts : Fat 9 g, Carbohydrate 12 g, Protein 9 g, ServingSize 1 ración

ROAST PORK (LECHON ASADO)

Roast Pork (Lechon Asado) image

Make and share this Roast Pork (Lechon Asado) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs pork roast
1/4 teaspoon parsley
1/4 teaspoon oregano
1/4 teaspoon cumin
1 tablespoon olive oil
1 teaspoon lemon juice
2 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

Steps:

Remove excess fat and skin from pork roast.
Marinate with spices, pierce holes in meat, and set aside for 2 hours.
Roast at 350F for 2 1/2 to 3 hours.
Turn the meat and baste frequently.

Nutrition Facts : Calories 351.2, Fat 13.8, SaturatedFat 4.3, Cholesterol 142.9, Sodium 151.2, Carbohydrate 3.2, Fiber 0.6, Sugar 1.3, Protein 50.4

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