Leche Plan Recipe And Procedure
LECHE FLAN
Leche Flan is silky smooth, rich, and creamy with golden caramel. This classic Filipino custard dessert is easy to make and sure to be crowd favorite.
Provided by Lalaine Manalo
Categories Dessert
Time 1h15m
Number Of Ingredients 4
Steps:
- Place 3 tablespoons of sugar in each of the three llaneras.
- Set llanera on the stove over low heat and using tongs, move repeatedly over flames until sugar is melted and turns into a golden liquid.
- Continuously tilt and swirl the llanera to ensure even melting and to distribute the liquid on the bottom of the mold. Remo
- Remove from heat and allow caramel to cool and harden. Repeat the process with the remaining llanera.
- In a bowl, combine egg yolks and condensed milk. Whisk to combine.
- Add evaporated milk, gently stirring in a circular motion until blended.
- Using a cheesecloth or fine-mesh sieve, strain egg-milk mixture to remove stray egg whites.
- Pour mixture into prepared llaneras and cover tighly with foil Arrange in a a wide, oven-safe dish with about 1-inch of water (bain marie or water bath)..
- Bake in a 375 F oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle of custard comes out clean.
- Remove from oven, allow to cool, and refrigerate to chill and completely set. To serve, turn flan over on a serving plate, ending with caramel on top.
Nutrition Facts : Calories 239 kcal, Carbohydrate 31 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 215 mg, Sodium 82 mg, Sugar 30 g, ServingSize 1 serving
LECHETIN RECIPE ( LECHE FLAN WITH GELATIN )
Steps:
- Prepare 2 pcs. oval shaped tin-pan (llanera).
- Caramelize around 3 tbsp of sugar by direct heat on each of the llanera.
- In a large bowl mix together beaten egg yolks, milk, sugar and water, stir until sugar is dissolved completely.
- Add powdered gelatin mix well and then with the use of strainer pour unto a large saucepan.
- Stir until it simmers and when it is already thick add the almond and vanilla extracts and then pour unto the oval shaped tin pans (llanera) with caramelized sugar.
- Let it set and cool in the refrigerator for 1 hour.
LECHE FLAN (FILIPINO CREME CARAMEL)
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Provided by Connie Veneracion
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 5
Steps:
- Start heating water in a steaming pot.
Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Cholesterol 231 mg, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, Sodium 192 mg, Sugar 65 g, Fat 13 g, ServingSize Serves 12, UnsaturatedFat 0 g
LECHE FLAN
My mom would always make this Filipino leche flan for dessert for me and I always loved it.
Provided by Hannah
Categories World Cuisine Recipes Asian Filipino
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
- Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
- Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g
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- Heat a saucepan in stovetop. Add the sugar. Continue to cook until is starts to melt. Adjust the heat to low and cook while gradually stirring until sugar turns into caramel.
- Pour the caramel into individual ramekins or llanera (or whatever mold you are using). Let the caramel cool down. Set aside.
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- In each llanera (aluminum mold), place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Continuously tilt and swirl the llanera to ensure even melting and to distribute melting liquid on bottom of mold. Remove from heat and allow caramel to cool and harden.
- In a medium-sized bowl, combine egg yolks, evaporated milk and condensed milk. Gently stir in a circular motion until blended. With a cheesecloth, strain egg-milk mixture. Pour strained mixture into prepared llaneras.
- Cover llaneras with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath). Bake in a 375 F oven for about 50 minutes to 1 hour or until toothpick inserted in the middle of custard comes out clean. Remove from oven, allow to cool and refrigerate to set. To serve, slide a knife along the sides and turn flan over on a serving plate. Serve chilled.
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- Buko Salad. This dessert makes use of sweet young coconut or more popularly known in the Philippines as Buko. The shredded coconut mixed with fruits is a staple in every occasion from birthday parties to town fiesta Pinoy serve the sweet dessert.
- Yema. Yema is a sweet dairy candy. This dessert is love by many pinoys as yema simply melts in your mouth. Plus! It is easy to prepare like the other Filipino desserts.
- Pastillas de Leche. Pastillas de leche is a no cooking and heating dessert and great to eat anytime of the day. By the way, authentic pastillas recipe require fresh carabao milk and cooking, while the best pastillas are from Laguna, San Miguel, and Bulacan.
- Kutsinta. A lot of Filipinos considered kutsinta the top dessert since the chewy and unique taste of the sticky brown dessert brings comfort. It is a delicious dessert and merienda, no doubt about it, and a must try if you are on a Filipino food trip.
- Mais con Hielo. Mais con hielo is the easiest dessert as you just mix all the ingredients and viola, a Filipino dessert worth trying anytime you are in the Philippines or prepare in your home.
- Ube Halaya. Ube Halaya is a Filipino dessert that is made from grated purple yam locally known as Ube. If you are wondering about how to make ube halaya, below are the ingredients and procedure to follow.
- Bukayo. Bukayo is Lingayen native delicacy. This Filipino dessert is made of coconut strips loaded with sugar. It is really sweet, chewy, and great to eat after meal.
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