Lebkuchen Spice Mix Lebkuchengewurz Recipes

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LEBKUCHEN SPICE MIX (LEBKUCHENGEWURZ)



Lebkuchen Spice Mix (Lebkuchengewurz) image

This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.

Provided by Luisa Weiss

Categories     Spice     Christmas     Cinnamon     Clove     Cardamom     Ginger     Anise

Yield Makes about 1/2 cup/50g spice mix

Number Of Ingredients 7

5 tablespoons/30g ground cinnamon
1 1/2 tablespoons ground cloves
1 teaspoon ground allspice
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground mace
3/4 teaspoon ground aniseed

Steps:

  • Combine all the ingredients in a bowl and mix well to combine. Store in a glass jar with a tight-fitting lid. Kept in a dark, cool place, the mix will stay fresh for 1 year.

AUTHENTIC GERMAN LEBKUCHEN (NüRNBERGER ELISENLEBKUCHEN)



Authentic German Lebkuchen (Nürnberger Elisenlebkuchen) image

One of Germany's most popular and beloved Christmas confections, get ready to fall in love with these delicious and traditional German Lebkuchen!

Provided by Kimberly Killebrew

Categories     Dessert

Time 45m

Number Of Ingredients 25

5 large eggs
1 1/4 cup packed brown sugar
1/4 cup honey
1 teaspoon quality pure vanilla extract
2 cups almond meal
2 cups hazelnut meal
1/4 teaspoon salt
1/2 teaspoon baking powder
3 teaspoons Lebkuchengewürz
Homemade Lebkuchengewürz (, (STRONGLY recommended), click link for recipe)
4 ounces candied lemon peel
4 ounces candied orange peel
1/4 cup all-purpose flour (to coat the candied peel) ((can substitute gluten free))
Homemade Lemon and Orange Peel (, click link (STRONGLY recommended instead of store-bought!))
Backoblaten (either 70mm or 90mm)
white communion wafers ((these can be substituted for Backoblaten))
Blanched whole almonds cut in half lengthwise
For the Chocolate Glaze:
3 ounces quality dark or milk chocolate
2 teaspoons coconut oil (or oil of choice - do not use butter)
Directions: Place chocolate and oil in a small bowl and microwave
For the Sugar Glaze:
1 cup sifted powdered sugar
3 tablespoons water or milk
Directions: Place sugar and water in a small bowl and stir until smooth.

Steps:

  • Preheat the oven to 300 degrees F.
  • Toss the candied lemon and orange peel with about 1/4 cup all-purpose flour to keep it from sticking together and then pulse in a food processor until finely minced. Set aside.
  • In a large mixing bowl, beat the eggs until foamy. Add the sugar, honey and vanilla extract and beat until combined.
  • Add the ground almonds and hazelnuts, salt, baking powder, Lebkuchengewürz, and candied lemon and orange peels and stir vigorously until thoroughly combined. (You can use a stand mixer fitted with the paddle attachment and beat for about 2 minutes). The mixture will be wet but if it is too thin to scoop onto the oblaten add some more almond or hazelnut meal.
  • Scoop the mixture onto the Backoblaten, smoothing down the top and leaving just a slight space around the edges. Set them on a lined cookie sheet.
  • Bake on the middle rack of the oven for 25-30 minutes. Remove the cookie sheet and allow to cool completely.
  • Once cooled, place a wire rack over a cookie sheet (to catch the drippings). Dip half the Lebkuchen in the chocolate glaze and half in the sugar glaze, letting the excess drip back into the bowl and then place the Lebkuchen on the wire rack. Arrange 3 almonds on each Lebkuchen while the glaze is still wet. Let the Lebkuchen dry completely until the glaze is hardened.
  • Keep stored in an airtight container. Will keep for several weeks and the flavor improves with time.
  • Makes about 35 if using 70mm Backoblaten and about 25 if using 90mm Backoblaten.

Nutrition Facts : ServingSize 1 elisenlebkuchen, Calories 175 kcal, Carbohydrate 22 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 23 mg, Sodium 34 mg, Fiber 1 g, Sugar 19 g

LEBKUCHENGEWüRZ (GERMAN GINGERBREAD SPICE)



Lebkuchengewürz (German Gingerbread Spice) image

This spice mix recipe is from daringgourmet.com (http://www.daringgourmet.com/homemade-lebkuchengewuerz-german-gingerbread-spice-blend/) It is best made with whole spices that are ground up at home (a coffee grinder works well).

Provided by threehappypenguins

Categories     German

Time 5m

Yield 12 1/2 teaspoons

Number Of Ingredients 9

2 1/2 tablespoons ground cinnamon
2 teaspoons ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground star anise
1/4 teaspoon ground mace
1/4 teaspoon ground nutmeg

Steps:

  • Combine spices together and store in an airtight container such as a small mason jar.
  • Spices stay fresh tasting for up to a year.

Nutrition Facts : Calories 6.3, Fat 0.1, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.1, Protein 0.1

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