Lebanese Tea Recipes

AYNAR (LEBANESE SPICED TEA)

Aynar (Lebanese Spiced Tea) image

A recipe for Aynar (Lebanese Spiced Tea)! This orange-tinted tea is packed with warming spices and served with a combination of chopped walnuts, pistachios, and pine nuts.

Provided by Tara

Categories Drinks

Time 1h40m

Number Of Ingredients 7

Ingredients

8 cups (1.8 liters) water
4 cinnamon sticks
2 inch (5 cm) piece fresh ginger (sliced)
1 tablespoon anise seed
1/4 nutmeg
2/3 cup (135 grams) granulated sugar
Chopped walnuts, pine nuts, pistachios, and/or almonds (for serving)

Steps:

In a medium saucepan, place water over high heat. Add the cinnamon sticks, fresh ginger slices, anise seeds, and nutmeg.
Once the water comes to a boil, reduce heat to a simmer and cover. Allow to simmer to desired strength and color, 1-1 1/2 hours.
Immediately before ready to serve, whisk in the sugar and simmer until dissolved. Remove from heat and strain through a fine mesh sieve. Discard the spices.
Place the chopped nuts into the bottom of each teacup. Pour in the hot tea and serve immediately.

LEBANESE TEA

Lebanese Tea image

A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this recipe actually originated in the New Orleans / Baton Rouge area. The pine nuts don't add anything to the flavor of the drink, so I usually leave them off. I buy my rose water from a local middle eastern grocery store - you can also find it at world market and whole foods, or online. You can adjust the amounts of sugar, rose water, and lemon juice to suit your tastes.

Provided by Random Rachel

Categories Beverages

Time 10m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon water, divided
2 family sized tea bags
1/3 cup lemon juice
3/4 cup sugar
2 teaspoons rose water
1 tablespoon pine nuts (optional)

Steps:

Bring 2 quarts of water to a boil. Place tea bags in a gallon sized pitcher, and pour the boiling water over. Steep for 5-7 minutes.
Remove tea bags, and stir in the sugar, lemon juice, and rose water. Stir until sugar is thoroughly dissolved.
Top with water until you have 1 gallon of tea. Chill, and serve over ice, with a few pine nuts sprinkled in each glass if desired. I usually leave off the nuts since they don't add to the flavor.

Nutrition Facts : Calories 49.9, Sodium 9.7, Carbohydrate 13, Sugar 12.7

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