Lebanese Style Cinnamon Meatballs Recipes

LEBANESE-STYLE SPICED MEATBALLS

Lebanese-Style Spiced Meatballs image

Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely minced yellow onion that would be okay with me! (I didn't add onion.)

Provided by COOKGIRl

Categories Meat

Time 35m

Yield 18-22 meatballs

Number Of Ingredients 10

Ingredients

1 lb grass fed ground beef (or lamb)
2 -3 garlic cloves, peeled and finely minced
1 teaspoon salt (reduced from 2 teaspoons)
1/2 teaspoon fresh ground black pepper
1/2 cup fresh parsley, minced
1/3 cup dried apricot, cut up into very small pieces
1/3 cup raisins
1/3 cup pine nuts, toasted
1/4 cup plain yogurt
plain yogurt or tahini

Steps:

Combine meatballs mixture in a large mixing bowl and stir *just* until combined.
Cover and refrigerate until mixture is firm. (I do this first thing in the morning.).
Preheat oven to 350 degrees.
Form into 1 1/2" balls and place on a parchment-lined baking sheet.
Bake about 20 minutes or until browned and no longer pink in the center.
If desired, serve with plain yogurt that has been drained or tahini.
Delicious served over quinoa accompanied by a fresh salad with seasonal ingredients or steamed veggies in the cooler months.
Yield: 18-22 meatballs.

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