Lebanese Mountain Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEBANESE MOUNTAIN BREAD



Lebanese Mountain Bread image

This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. It's my first food memory. The bread has a unique texture, gorgeous appearance, and fun-to-make technique.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 9h38m

Yield 8

Number Of Ingredients 7

½ cup bread flour
1 teaspoon active dry yeast
1 teaspoon white sugar
½ cup warm water
¾ teaspoon kosher salt
1 tablespoon olive oil, plus extra to coat bowl
1 cup bread flour, or more as needed

Steps:

  • Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Pour in warm water. Whisk together thoroughly, 2 to 3 minutes. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Drizzle in olive oil; add salt and 1 cup flour. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. If mixture seems too wet, add a bit more flour.
  • Lightly flour a work surface. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. Pour a few drops of olive oil in a bowl. Transfer dough ball to bowl and turn to coat surface with oil.
  • Cover bowl and place in a warm spot. Let dough rise until it has doubled in size, 60 to 90 minutes. Transfer dough to work surface and knead to remove air bubbles, about 1 minute. Transfer to zip top plastic bag; refrigerate 8 hours or overnight.
  • Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). Break off a piece of dough slightly smaller than a golf ball. Roll into a smooth ball. Flatten and roll out into a circle about 1/8-inch thick.
  • Invert a smooth mixing bowl on work surface; lightly flour the bottom. Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it.
  • Heat a cast iron skillet over high heat. Flour your hands and carefully remove dough circle from bottom of bowl. Transfer to hot skillet. Cook until blisters form and begin to brown, about 45 to 60 seconds per side. Transfer to a dish and cover, using dish inverted over it to allow bread to steam and stay moist and supple.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 6.4 g, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 180.9 mg

LEBANESE MOUNTAIN BREAD



Lebanese Mountain Bread image

This flatbread is a dish my great grandmother would make for all of my siblings and cousins when we were young. A very well known Syrian recipe that is easy to make but has a lot of time dedicated into the making of it. I promise that you will have fun making the delicious bread and you will also make new memories that will last forever.

Provided by Sophia Justice

Time 9h58m

Yield Serves 8

Number Of Ingredients 19

1/2 cup bread flour
1 teaspoon active dry yeast
1 teaspoon white sugar
1/2 cup warm water
3/4 teaspoon kosher salt
1 tablespoon olive oil, plus extra coat to cover bowl
1 cup bread flour, or more as needed
1/2 cup bread flour
1 teaspoon active dry yeast
1 teaspoon white sugar
1/2 cup warm water
3/4 teaspoon kosher salt
1 tablespoon olive oil, plus extra coat to cover bowl
1 cup bread flour, or more as needed
1/2 cup bread flour
1 teaspoon active dry yeast
1 teaspoon white sugar
3/4 teaspoon kosher salt
1 cup bread flour, or more as needed

Steps:

  • Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Pour in warm water. Whisk together thoroughly, 2 to 3 minutes. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Drizzle in olive oil; add salt and 1 cup flour. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. If mixture seems too wet, add a bit more flour.
  • Lightly flour a work surface. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. Pour a few drops of olive oil in a bowl. Transfer dough ball to bowl and turn to coat surface with oil.
  • Cover bowl and place in a warm spot. Let dough rise until it has doubled in size, 60 to 90 minutes. Transfer dough to work surface and knead to remove air bubbles, about 1 minute. Transfer to zip top plastic bag; refrigerate 8 hours or overnight.
  • Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). Break off a piece of dough slightly smaller than a golf ball. Roll into a smooth ball. Flatten and roll out into a circle about 1/8-inch thick.
  • Invert a smooth mixing bowl on work surface; lightly flour the bottom. Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it.
  • Heat a cast iron skillet over high heat. Flour your hands and carefully remove dough circle from bottom of bowl. Transfer to hot skillet. Cook until blisters form and begin to brown, about 45 to 60 seconds per side. Transfer to a dish and cover, using dish inverted over it to allow bread to steam and stay moist and supple.

More about "lebanese mountain bread recipes"

LEBANESE BREAD RECIPE | LEBANESE RECIPES
lebanese-bread-recipe-lebanese image
2009-10-24 Try this Lebanese Bread recipe. Find out how to make this fragrant Lebanese flat bread. A delicious bread to serve at your next dinner party or …
From homemade-recipes.blogspot.com
Estimated Reading Time 1 min


LEBANESE MOUNTAIN BREAD - HOW TO MAKE LEBANESE-STYLE ...
lebanese-mountain-bread-how-to-make-lebanese-style image
2017-07-11 Learn how to make Lebanese Mountain Bread! Go to http://foodwishes.blogspot.com/2017/07/lebanese-mountain-bread-peak-flatbread.html for the ingredient amount...
From youtube.com
Author Food Wishes
Views 1.2M


FOOD WISHES VIDEO RECIPES: LEBANESE MOUNTAIN BREAD – A ...
food-wishes-video-recipes-lebanese-mountain-bread-a image
2017-07-11 As promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the unique texture, gorgeous appearance, and fun-to-make technique, but discovering …
From foodwishes.blogspot.com
Author Chef John


LEBANESE ZAATAR BREAD - MANAKISH, MANOUSHE FLATBREAD RECIPE
2018-08-10 Zaatar Bread is the English name. The flatbread is better known by various names. Man'ousheh is the single form for one zaatar bread and manakish the plural. Other writing variations include manoushe, manoush, manakeesh, manaeesh and manaqish. This particular flatbread is usually associated with the Lebanese …
From masalaherb.com
4.9/5 (20)
Calories 1375 per serving
Category Breakfast
  • In a bowl add the dry ingredients first. That includes the flour, the yeast, and salt. Mix all the dry ingredients.
  • Start to mix all the ingredients and add some water when it gets dry. That way you mix the dough ingredients and form it slowly into a smooth ball while incorporating step by step all the water.
  • Then work out the dough. This is important because layers get formed and the dough will be able to rise properly. You want an airy light dough.


LEBANESE MOUNTAIN BREAD - HOW TO MAKE LEBANESE-STYLE FLATBREAD
2019-07-25 Learn how to make Lebanese Mountain Bread Go to for the ingredient amounts, extra information, and many, many more video recipes I hope you enjoy this easy Lebanese Mountain Bread recipe : I made this today (27 March 2019, and the bread is fantastic It's chewy, and the taste is out of this world.Because the dough was refrigerated overnight, I ate mine for breakfast, with butter and …
From zakruti.com
4/5 (1)


YOUR NEW OBSESSION: LEBANESE MOUNTAIN BREAD
2018-05-23 Ali Baba bakes its Lebanese mountain bread fresh every day except Wednesday. The dough is tossed thin like a pizza then spread it over a huge pillow. That gets flipped onto an …
From mysanantonio.com
Estimated Reading Time 2 mins


LEBANESE MOUNTAIN BREAD | RECIPE | MOUNTAIN BREAD RECIPE ...
Lebanese Mountain Bread. 29 ratings · 9.5 hours · Vegan · Makes 8 portions. Allrecipes. 1M followers . Mountain Bread Recipe. Bread Recipes. Cooking Recipes. Saj Bread Recipe. Cooking Stuff. Dishes Recipes. Cooking Tips. Vegetarian Recipes. Muffins. More information.... Ingredients. Baking & Spices. 1 tsp Active dry yeast. 1 1/2 cup Bread flour. 3/4 tsp Kosher salt. 1 tsp White sugar. Oils ...
From pinterest.com
4.8/5 (29)
Estimated Reading Time 7 mins
Servings 8
Total Time 9 hrs 38 mins


LEBANESE MOUNTAIN BREAD | RECIPE | MOUNTAIN BREAD RECIPE ...
Lebanese Mountain Bread - Allrecipes.com - CHEF JOHN. Find this Pin and more on Breads -Tortillas, Pita & Flat Breads by Gee Gee. Ingredients. Baking & Spices. 1 tsp Active dry yeast. 1 1/2 cup Bread flour. 3/4 tsp Kosher salt. 1 tsp White sugar. Oils & Vinegars.
From pinterest.com
4.8/5 (29)
Estimated Reading Time 7 mins
Servings 8
Total Time 9 hrs 38 mins


HOW TO MAKE LEBANESE MOUNTAIN BREAD WITH VIDEO | SPICE AND ...
2021-05-30 How to prepare Lebanese Mountain Bread? This recipe is extremely easy to follow and it is prepared in 3 easy stages: . 1 – Start by adding all the ingredients of stage 1 (yeast, flour, water and sugar) in a bowl and mix it well, creating the ‘wet base’; set this aside and allow the yeast to start reacting and ‘bubble’.. 2 – In stage 2 you will start creating a sticky dough by ...
From spiceandlife.com
Ratings 9
Calories 126 per serving
Category Appetizer, Main Course, Side Dish


LEBANESE MOUNTAIN BREAD - BIGOVEN.COM
Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. Mix 14 cups flour and salt together in a large bowl, reserving 1 cup flour for kneading. Add 5 cups lukewarm water, oil, and the yeast mixture all at once to flour. Stir with wooden spoon or …
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Bread


LEBANESE MOUNTAIN BREAD – BEST EASY COOKING
2018-11-28 Lebanese Mountain Bread . As promised, hither is my accept on Lebanese Mountain Bread. There are thus many reasons why I dear this unproblematic bread. There’s the unique texture, gorgeous appearance, as well as fun-to-make technique, but discovering this every bit good helped me solve a culinary mystery from my childhood. I used to pass a lot of fourth dimension at my …
From quickbestrecipes.com
Estimated Reading Time 2 mins


LEBANESE MOUNTAIN BREAD RECIPES
Lebanese Mountain Bread recipe All Recipes Bread Yeast Bread Recipes Flat Bread Recipes. Ingredients ½ cup bread flour . 1 teaspoon active dry yeast 1 teaspoon white sugar ½ cup warm water ¾ teaspoon kosher salt 1 tablespoon olive oil, plus extra to coat bowl 1 cup bread flour, or more as needed Nutrition Info 47.3 calories carbohydrate: 6.4 g cholesterol: : - fat: 1.9 g fiber: 0.3 g ...
From tfrecipes.com


MOUNTAIN BREAD COOKBOOK
The Mountain Bread range mountain bread, the healthy alternative. Serving Suggestion. ™ Mountain Bread 1 introduction From its humble beginnings baking for family members, the demand from the Lebanese community soon saw commercial production commence in 1985. In order to meet further demand, improve the production process and
From mountainbread.com.au


LEBANESE MOUNTAIN BREAD RECIPE - ALL INFORMATION ABOUT ...
Astray Recipes: Lebanese mountain bread new www.astray.com. Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. Mix 14 cups flour and salt together in a large bowl, reserving 1 cup flour for kneading.
From therecipes.info


5 AMAZINGLY SIMPLE BREAD RECIPES - FOODIE BADGE
2021-10-16 This is Chef John’s Corporate Overlords digging into the archives to bring you 5 amazingly simple bread recipes that anyone can make! Chef John shares the joy of homemade bread making with recipes like Garlic Naan, No-Knead Country Bread, and four-ingredient Sandwich Rolls. Whether you’re making a simple flatbread like Lebanese Mountain Bread, or a handsome Wool Roll Bread to …
From foodiebadge.com


MIDDLE EASTERN FLATBREAD RECIPE : IF YOU THINK YOU HAVE TO ...
2021-10-28 I hope you enjoy this easy lebanese mountain bread recipe! They're a very versatile bread that can be used for sandwiches or dipping and the recipe is deceptively easy. Dissolve the yeast, sugar and salt in the warm water. Add the yoghurt and warm water . 3 hr 40 min (includes rising, . Middle eastern stuffed flatbreads · 1/4 cup extra virgin olive oil · 1/2 brown onion, finely chopped · 1 ...
From noys-noise.blogspot.com


HOW TO MAKE LEBANESE MOUNTAIN BREAD - YOUTUBE
2014-06-11 How to Make Lebanese Mountain BreadThe Big Food Guide Food Edition are short clips (previews) of the most delicious recipes that will be available in The Big...
From youtube.com


TRADITIONAL LEBANESE FLAT BREAD RECIPES
LEBANESE BREAD RECIPE | LEBANESE RECIPES. 2009-10-24 · Find out how to make this fragrant Lebanese flat bread. A delicious bread to serve at your next dinner party or barbecue. Ingredients 2 pk Active dry yeast or 1 yeast 1/3 c … From homemade-recipes.blogspot.com Estimated Reading Time 1 min See details » FATTOUSH WITH ZA'ATAR, SUMAC AND POMEGRANATE MOLASSES ... 2019 …
From tfrecipes.com


ALLRECIPES - HOW TO MAKE LEBANESE MOUNTAIN BREAD | FACEBOOK
2020-08-25 Lebanese Mountain Bread. That's right. As promised, I'm gonna show you my take on what has become my favorite flatbread and possibly, at least for the time being, maybe my favorite bread and we'll begin by dumping a portion of our bread flour into a bowl. Followed by a teaspoon of dry active yeast or is it active dry yeast? I forget but same stuff. Then, we'll also toss in a little touch of ...
From facebook.com


LEBANESE MOUNTAIN BREAD - HOW TO MAKE LEBANESE-STYLE ...
2017-08-22 5:30. Grilled chicken shawarma with Lebanese style pita bread Recipe. Paradise. 5:06. Chicken shawarma with Homemade Lebanese style pita Bread recipe. HANJVEY'S KITCHEN. 1:43. Arabic pita production line - Automatic Lebanese bread production line - full automatic pita bakery equipment. Alfa Bread.
From dailymotion.com


MOUNTAIN BREAD
Mountain Bread. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. This unique bread was originally made in the mountains of Lebanon. Mountain Bread™ strictly adheres to the original recipe ensuring that customers continue to enjoy our product. It has soon become known ...
From mountainbread.com.au


TOP-RATED MEZZE RECIPES | ALLRECIPES
2021-08-20 A much loved Spanish dish, it requires very few ingredients, mostly it's just eggs, potatoes, and onions. Baking it ensures even and gentle cooking. It's delicious served hot or cold and also makes a surprisingly good sandwich filling or breakfast entrée. Serve with aioli or hot sauce on the side. 2 of 14.
From allrecipes.com


ASTRAY RECIPES: LEBANESE MOUNTAIN BREAD
Astray Recipes: Lebanese mountain bread. Lebanese mountain bread. Yield: 1 Servings. Measure Ingredient; 1 tablespoon: Dry yeast; (1 pkg) 1 teaspoon: Sugar: 1 cup: Warm water: 15 cups: White flour; unbleached: 4½ tablespoon: Salt: 5 cups: Warm water for more nutritious bread, add: 1 1/2 cups nonfat dry milk to water and beat well: 3 tablespoons: Olive oil: Proof the yeast by dissolving the ...
From astray.com


Related Search