Lebanese Marinade Recipes

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LEBANESE MARINATED CHICKEN



Lebanese Marinated Chicken image

This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region

Provided by SusieQusie

Categories     Poultry

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
4 -6 garlic cloves, finely minced
1/2 cup fresh lemon juice
2 teaspoons chopped fresh thyme
1 teaspoon paprika
1/4-1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

  • Cut chicken into 1-in cubes and place in a shallow nonreactive container.
  • Combine all marinade ingredients and pour over the chicken.
  • Cover and marinate in the refrigerator for 6 hours or overnight.
  • Thread chicken on skewers & grill or broil as desired.

LEBANESE CHICKEN MARINADE



Lebanese Chicken Marinade image

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size

Provided by Bergy

Categories     Chicken

Time 5m

Yield 2/3 cup of marinade

Number Of Ingredients 8

4 cloves garlic, minced
1/2 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 teaspoons cinnamon
1 teaspoon hungarian hot paprika
1/2 teaspoon black pepper
1/8 teaspoon cayenne

Steps:

  • Whip all the ingredients together with a whisk or better yet a food processor/blender.

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