Lebanese Garlic Sauce Recipes

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THICK-STYLE LEBANESE GARLIC SAUCE



Thick-Style Lebanese Garlic Sauce image

This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons.

Provided by )

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 5

1 head garlic, minced
1 tablespoon sea salt
½ cup fresh lemon juice
1 cup vegetable oil
1 cup olive oil (not extra virgin)

Steps:

  • Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 0.9 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 165.5 mg, Sugar 0.1 g

LEBANESE GARLIC BUTTER SAUCE



Lebanese Garlic Butter Sauce image

This tangy, very-garlicky sauce is delicious on chicken, falafel, and more.

Provided by FoxyMama

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 5

1 head garlic, peeled
½ cup butter, divided
¼ cup lemon juice
2 tablespoons canola oil
1 teaspoon coarse sea salt

Steps:

  • Place garlic cloves in a food processor; pulse until minced.
  • Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.
  • Transfer garlic mixture to the food processor; process until smooth.
  • Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 1.5 g, Cholesterol 15.3 mg, Fat 7.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.8 g, Sodium 151.5 mg, Sugar 0.1 g

LEBANESE GARLIC SAUCE RECIPE



Lebanese Garlic Sauce Recipe image

When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East.

Provided by Chef Tariq

Categories     Basics     Mezze

Time 17m

Number Of Ingredients 4

½ cup Garlic (peeled)
1 tsp Salt
1½ cups Vegetable Oil
¼ cup Lemon Juice

Steps:

  • Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible.
  • Use a rubber spatula to scrape down the sides as needed.
  • Add a teaspoon of lemon juice and process to create a bit of a paste.
  • With the food processor running, drizzle about 3 tablespoons into the paste.
  • Add another one teaspoon of lemon juice.
  • Add oil about a quarter cup at a time, followed by a teaspoon of lemon juice.
  • Follow this alternating until you have used up your ingredients.
  • The main thing to remember is to go slow, it can take ten or fifteen minutes to go through this process.

Nutrition Facts : Calories 198 kcal, Carbohydrate 13 g, Protein 2 g, Fat 17 g, SaturatedFat 13 g, Sodium 1169 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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