Lebanese Carrot And Orange Salad Recipes

MIDDLE EASTERN CARROT SALAD

Middle Eastern carrot salad image

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

Provided by Good Food team

Time 15m

Number Of Ingredients 6

Ingredients

½ tsp orange blossom water
½ tsp ground cumin
1 tbsp extra virgin olive oil
juice ½ lemon
500g carrot , shredded or grated
large handful small mint leaves

Steps:

Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.
Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.

Nutrition Facts : Calories 69 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

LEBANESE CARROT AND ORANGE SALAD

Lebanese Carrot and Orange Salad image

Make and share this Lebanese Carrot and Orange Salad recipe from Food.com.

Provided by morgainegeiser

Categories Lebanese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups shredded carrots
2 large oranges, peeled and sectioned, then cut into pieces
1/2 cup onion, cut into thin slices
1/3 cup raisins
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons lemon juice
1 tablespoon water

Steps:

In a medium bowl, combine carrots, oranges and raisins.
Toss to combine.
In a small bowl, combine remaining ingredients.
Spoon over carrot mixture. Mix well.
Chill several hours or overnight.
Mix before serving.
Note: preparation time does not include chilling time.

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