Lebanese Batata Maqlieh Recipe By Tasty

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LEBANESE BATATA MAQLIEH RECIPE BY TASTY



Lebanese Batata Maqlieh Recipe by Tasty image

Here's what you need: garlic cloves, sea salt, extra virgin olive oil, lemon juice, french fries, fresh parsley

Provided by Kiano Moju

Categories     Sides

Yield 4 servings

Number Of Ingredients 6

1 cup garlic cloves, peeled
½ tablespoon sea salt
1 cup extra virgin olive oil
4 tablespoons lemon juice
1 lb french fries, cooked, hot
fresh parsley, chopped, for garnish

Steps:

  • Make the garlic sauce: Add the garlic and salt to a food processor and process until completely smooth, scraping down the sides of the bowl as needed.
  • With the processor running, slowly pour in ½ cup (120 ml) of olive oil and continue to process until smooth and creamy. The mixture should begin to thicken as the oil emulsifies with the garlic.
  • Pour in 2 tablespoons of lemon juice, while continuing to process, so that the lemon juice incorporates completely and the mixture does not separate.
  • Add the remaining olive oil and 2 tablespoons lemon juice and process until very smooth. Transfer the sauce to a small bowl.
  • Serve the fries with the garlic sauce and sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 35 grams, Fat 56 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 gram

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