Lebanese 7 Spice Blend Sabaa Baharat Recipes

LEBANESE 7 SPICE BLEND

Steps:

• Mix spices well until completely blended. Store in an air tight container, and use as a seasoning or rub for meat or poultry.

LEBANESE SEVEN SPICES

Steps:

• Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

BAHARAT

Steps:

• Place the allspice, coriander, cumin, cinnamon, cloves, black pepper and nutmeg in a small bowl and stir to combine using a small spoon. Transfer to a glass jar with a tight lid and store in a cool, dry place for up to 6 months.

LEBANESE 7 SPICE BLEND (SABAA BAHARAT)

Steps:

• Bloom the spices in a large, dry (no oil) skillet. To do this, break up the cinnamon into smaller pieces and then add all the whole spices to a pan over medium heat and stir constantly until the spices begin to "pop" and smell fragrant (3-5 minutes).Alternatively, you can spread the spices across a baking tray and bake in a preheated oven for 5-7 minutes at 360ºF/180ºC.
• Transfer them to a bowl to cool down slightly.
• Transfer the spice mixture to either an electric coffee/spice grinder OR a high-speed blender (though a larger batch will be needed to work in a blender). Grind into a powder.For a machine-free alternative, you can use a mortar and pestle to manually grind the spices into a powder consistency.
• Sieve the mixture for a fine powder. If you have enough larger pieces remaining, you can re-grind them once more.
• Transfer the spice blend to an airtight glass container. It can help to use a funnel.