Leas Winter Bean Soup Recipes

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QUICK BEAN SOUP



Quick Bean Soup image

A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings (about 2-1/4 quarts).

Number Of Ingredients 13

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
2 cups water
2 cans (15 ounces each) navy or great northern beans
1 can (28 ounces) diced tomatoes, undrained
1 pound smoked sausage, cut into 1/2-inch slices and halved
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.

Nutrition Facts : Calories 243 calories, Fat 14g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1270mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.

LEA'S WINTER BEAN SOUP



Lea's Winter Bean Soup image

"This is a hearty filling soup. Cooks all day in the crock pot. Easy to prepare and everyone loves it. Very flavorful and different from your average bean soups."

Provided by LiloBrat05

Categories     One Dish Meal

Time 8h15m

Yield 1 crock pot, 14 serving(s)

Number Of Ingredients 16

cooked seasoned hamburger
1 (16 ounce) package dried great northern beans
1 (16 ounce) package dried navy beans
12 cups water
1 lb raw carrot, sliced
6 -8 potatoes, cubed
2 large onions, diced
8 garlic cloves or 4 tablespoons garlic powder
1 tablespoon oregano
1 teaspoon parsley
1 teaspoon basil
1 bay leaf
1/2 teaspoon paprika
3 tablespoons sea salt
1 tablespoon sea salt
1 tablespoon black pepper

Steps:

  • Rinse dry beans in a strainer.
  • Put into crock pot and add about 12 cups of water (depending on how you want the consistency) and 1 Tbsp sea salt.
  • Turn on high and cook for about 3 hours.
  • Then add cooked hamburger, raw carrots, raw potatoes, onion, and all other spices. Continue to cook for another 5 hours or until beans, potatoes, and carrots are tender.
  • *Note- you can add everything raw at the beginning and then just allow it to cook all day. Add double or triple seasoning if you do it this way or it will be bland.

Nutrition Facts : Calories 315.4, Fat 1.1, SaturatedFat 0.2, Sodium 2034.7, Carbohydrate 61.9, Fiber 18, Sugar 5.2, Protein 16.9

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