Learn How To Make Lobster Salad With This Simple Recipes

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LOBSTER SALAD



Lobster Salad image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories     Salad     Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

CLASSIC LOBSTER SALAD



Classic Lobster Salad image

This lobster salad is a simple combination of lobster, mayonnaise, celery, and a little lemon juice. Serve the salad on lettuce with avocado wedges.

Provided by Diana Rattray

Categories     Lunch     Dinner     Salad

Time 10m

Yield 4

Number Of Ingredients 8

1 pound cooked lobster meat, diced, from about 3 to 4 whole 1-pound lobsters
1 tablespoon fresh lemon juice
1/2 cup celery, thinly sliced
4 to 6 tablespoons mayonnaise , or more, to moisten
Kosher salt , to taste
Freshly ground black pepper, to taste
Mixed salad greens (or lettuce leaves)
Optional: 1 avocado (peeled, quartered, and brushed with lemon juice), sliced tomatoes, sliced cucumber

Steps:

  • Gather the ingredients.
  • Toss the cooked, diced lobster meat with lemon juice and the celery.
  • Gently stir in mayonnaise and then season with salt and pepper, to taste.
  • Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
  • This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.

Nutrition Facts : Calories 312 kcal, Carbohydrate 6 g, Cholesterol 111 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 1 g, Fat 18 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g

LEARN HOW TO MAKE LOBSTER SALAD WITH THIS SIMPLE RECIPE



Learn How to Make Lobster Salad with this Simple Recipe image

Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here's a...

Categories     Salads

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 pound of fresh lobster meat
2 tablespoons lemon juice
1 firm head of lettuce
1/2 cup mayonnaise
1/2 teaspoon prepared mustard
Salt and pepper
Paprika

Steps:

  • Sprinkle Lobster meat with lemon juice ,chill
  • Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
  • Mix mayonnaise with the mustard, season with salt and pepper
  • Arrange the lettuce on a pre-chilled salad dish
  • Place lobster meat on the lettuce, add a spoonful of dressing to each serving. Sprinkle with paprika.

Nutrition Facts : Calories 144

DENNIE'S FRESH LOBSTER SALAD



Dennie's Fresh Lobster Salad image

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Provided by DeniseM

Categories     Salad     Seafood Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound cooked lobster meat, cut into bite-sized pieces
¼ cup butter, melted
¼ cup mayonnaise
⅛ teaspoon ground black pepper

Steps:

  • Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.1 g, Cholesterol 143.6 mg, Fat 23.4 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 495.8 mg, Sugar 0.2 g

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