Leanhomemadesausagepatties Recipes

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LEAN HOMEMADE SAUSAGE PATTIES



Lean Homemade Sausage Patties image

Make and share this Lean Homemade Sausage Patties recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup water
2 teaspoons salt
2 -3 teaspoons sage
1 teaspoon pepper
1/2 teaspoon nutmeg
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon ginger
2 lbs ground pork

Steps:

  • Place water and seasonings in a bowl.
  • Add pork and mix well.
  • Shape into 8 patties.
  • In skillet on med heat cook 6 minutes per side, or until done.

LEAN HOMEMADE SAUSAGE



Lean Homemade Sausage image

Make and share this Lean Homemade Sausage recipe from Food.com.

Provided by Chef Penn State

Categories     Breakfast

Time 6h4m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 6

1 lb ground lean pork
1/8 teaspoon thyme, dried
1/8 teaspoon marjoram, dried
1/2 teaspoon rosemary, dried and crushed
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Mix all ingredients well with hands and put in air tight container.
  • Chill in refrigerator for 6-24 hours.
  • Shape into 1/2 inch think patties.
  • Cook in skillet or Broil for 4-5 minutes on each side.

SIMPLE HOMEMADE SAUSAGE PATTIES



Simple Homemade Sausage Patties image

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 8 small patties

Number Of Ingredients 10

1 pound ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
Pinch of ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil

Steps:

  • Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
  • To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
  • Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

RENAL-FRIENDLY HOMEMADE SAUSAGE PATTIES



Renal-Friendly Homemade Sausage Patties image

Are you on a Renal diet? Maybe your doctor has told you to restrict sodium for some other reason? Do you miss eating breakfast sausage? I know I did until I found this recipe in the "Kidney-Friendly Comfort Foods" cookbook. Hope everyone enjoys them as much as I do!

Provided by Cynna

Categories     Breakfast

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup onion, finely chopped
2 tablespoons olive oil
2 teaspoons dried sage
1 teaspoon fresh ground black pepper
1 tablespoon sugar or 1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
1 teaspoon fresh thyme, finely chopped
1 large egg yolk
2 lbs ground lean pork

Steps:

  • Cook onion in the olive oil over moderately low heat.
  • Stir occasionally until onions begin to soften and brown.
  • 8-10 minutes.
  • Cool for 10 minutes.
  • In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
  • Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
  • Mix well.
  • Form into 16 patties, 2 ounces each.
  • Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

Nutrition Facts : Calories 173.3, Fat 14, SaturatedFat 4.8, Cholesterol 53.9, Sodium 32.5, Carbohydrate 1.5, Fiber 0.1, Sugar 1, Protein 9.8

SIMPLE HOMEMADE SAUSAGE PATTIES



Simple Homemade Sausage Patties image

Make and share this Simple Homemade Sausage Patties recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 30m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 10

1 lb ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
1 pinch ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon fresh ground black pepper
1 large egg white
2 teaspoons vegetable oil

Steps:

  • Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
  • To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
  • Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

Nutrition Facts : Calories 328.1, Fat 26.5, SaturatedFat 9.3, Cholesterol 81.8, Sodium 950, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 20.3

HOMEMADE PORK SAUSAGE PATTIES



Homemade Pork Sausage Patties image

Make a double recipe of these, shape them and then freeze for brunches. I love these between butter pan rolls! The first time you make these use the amounts of spices listed, you might however want a stronger flavor, so the next time you make them just adjust all spices to taste. This recipe will not work well with lean pork, the patties will be very dry, so try to purchase ground pork with some extra fat in it for flavor and texture. The garlic is optional, I added it in when I made these, only because we love garlic. I strongly advise you to prepare the patties (do not cook) shape and refrigerate overnight, as the flavors will blend and become stronger, they do take on a whole different flavor when left overnight.

Provided by Kittencalrecipezazz

Categories     Pork

Time 31m

Yield 2 pounds pork

Number Of Ingredients 15

1 onion, finely chopped
1 tablespoon fresh minced garlic (optional and to taste)
1/4 cup oil
1/2 cup fresh breadcrumb
2 tablespoons milk
2 lbs ground pork (not the lean pork for this!)
2 teaspoons salt
1 teaspoon pepper (preferably white)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground cloves
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch sage
2 large egg yolks

Steps:

  • In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes.
  • Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed.
  • Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands).
  • Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire.
  • With wet hands arrange on a baking sheet lined with wax paper.
  • At this point the patties may be frozen.
  • Heat oil in a frypan over medium heat.
  • Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out).

Nutrition Facts : Calories 1642.1, Fat 130.3, SaturatedFat 41.7, Cholesterol 513.8, Sodium 2796.9, Carbohydrate 28.7, Fiber 2.9, Sugar 4.3, Protein 84.6

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