Leanhomemadesausagepatties Recipes

LEAN HOMEMADE SAUSAGE PATTIES

Steps:

• Place water and seasonings in a bowl.
• Add pork and mix well.
• Shape into 8 patties.
• In skillet on med heat cook 6 minutes per side, or until done.

RENAL-FRIENDLY HOMEMADE SAUSAGE PATTIES

Steps:

• Cook onion in the olive oil over moderately low heat.
• Stir occasionally until onions begin to soften and brown.
• 8-10 minutes.
• Cool for 10 minutes.
• In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
• Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
• Mix well.
• Form into 16 patties, 2 ounces each.
• Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

POLISH, SAUSAGE PATTIES

Steps:

• In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
• in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
• Make the mixture into 10 (2 ounce) balls, press into patties.
• When freezing place a wax paper separator between patties.

SIMPLE HOMEMADE SAUSAGE PATTIES

Steps:

• Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
• To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
• Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

LEAN HOMEMADE SAUSAGE

Steps:

• Mix all ingredients well with hands and put in air tight container.
• Chill in refrigerator for 6-24 hours.
• Shape into 1/2 inch think patties.
• Cook in skillet or Broil for 4-5 minutes on each side.