Leanburgers With Rocket Peppers Recipes

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FILL A ROCKET SCIENTIST'S EMPTY STOMACH REUBEN BURGERS



Fill a Rocket Scientist's Empty Stomach Reuben Burgers image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 19

1 cup mayonnaise
1/2 cup ketchup
1/4 cup chili sauce
1 tablespoon horseradish.
1 sweet gherkin pickle
1 tablespoons chopped parsley
1 pound ground chuck
1 pound ground sirloin
1 egg
1 tablespoon Worcestershire sauce
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon mustard
Salt
Pepper
1 1/2 cups sauerkraut
12 (approximately 1-inch thick) slices rye bread
6 slices Swiss cheese
Cole slaw, applesauce, cold beer as an accompaniment

Steps:

  • Set grill to medium low (on my grill this is around 300 degrees Fahrenheit)
  • Russian Dressing:
  • Mix together mayonnaise, ketchup, chili sauce, and horseradish. Finely chop the pickle and add to dressing. Stir in parsley. Refrigerate until ready for use.
  • Mix together both meats, the egg as a binder, the Worcestershire sauce, allspice, cloves and mustard along with desired amount of salt and pepper. I prefer grinding my own allspice and cloves and it takes just a couple of each. It is important not to over work the meat and have it get tough.
  • Divide the meat into 6 (1/3 pound) burgers about 1 inch thick and press the centers in to prevent them from balling up on the grill.
  • Place on the grill approximately 5 minutes per side depending on desired doneness.
  • Begin warming the sauerkraut in a separate pan.
  • The bread should go on the grill after turning the burgers, at a low temperature area so they will toast but not burn.
  • Top the burger with cheese in the last 2 minutes of burger cooking time.
  • Remove burgers and bread; spread each slice of bread with Russian dressing and top with 1/4 cup of sauerkraut. Cover with remaining bread.
  • Serve with coleslaw, applesauce, and a cold beer.

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