HOT BROWN CASSEROLE
Make and share this Hot Brown Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Place bread cubes in the bottom of a 2-quart casserole.
- Top with diced turkey and set aside.
- To make sauce: Melt butter in a large stockpot set over medium-low heat.
- Whisk in the flour, salt and pepper.
- Whisk hard to create a smooth, lump-free paste.
- Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
- Slowly whisk in half-and-half.
- Slowly whisk in heavy whipping cream.
- Slowly whisk in milk.
- Continue to cook and stir until mixture bubbles.
- Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
- Pour sauce over bread and turkey.
- Add topping before baking.
- To make topping: Sprinkle bacon and tomatoes on top of sauce.
- Top with shredded Parmesan cheese.
- Bake 20 to 25 minutes, or until the casserole is hot and bubbly.
Nutrition Facts : Calories 666.8, Fat 58.4, SaturatedFat 36.4, Cholesterol 181, Sodium 753.2, Carbohydrate 19.2, Fiber 0.7, Sugar 1.4, Protein 18.2
LEAN (BUT NOT MEAN) HOT BROWN CASSEROLE
Most kentuckians love the Hot brown sandwich. But it is anything but friendly on your waitsline. This casserole has the great flavor of hot brown but it is leaner and healthier. in this recipe I wouldn't dream of using less than boar's head ovengold turkey
Provided by GingerlyJ
Categories < 60 Mins
Time 40m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in a saucepan.
- stir in flour to make a roux.
- gradually whisk in milk and boullion.
- cook for five minutes, stirring constantly.
- Remove from heat and set aside.
- put toast in a greased 13x9 inch pan.
- layer turkey on toast.
- spoon on sauce.
- add cheese, bacon and tomatoes.
- bake on 350 degrees for 30 minutes.
Nutrition Facts : Calories 510.8, Fat 23.3, SaturatedFat 7.7, Cholesterol 101.2, Sodium 732.3, Carbohydrate 36, Fiber 1.9, Sugar 3.5, Protein 37.6
HOT BROWN CASSEROLE
based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week.
Provided by Lelandra
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
- Fry the bacon pieces. Grease a casserole dish.
- Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
- Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
- Cover with tomato slices and bacon pieces.
- Bake until bubbly 20-30 minutes.
Nutrition Facts : Calories 528.9, Fat 30.3, SaturatedFat 17.2, Cholesterol 123.9, Sodium 794.9, Carbohydrate 31, Fiber 1.5, Sugar 2.7, Protein 31.4
THE BROWN HOTEL'S HOT BROWN SANDWICH CASSEROLE
the brown Hotel is where the famous Hot Brown originated a slight twist for a great pot luck dinner.
Provided by Dropbear
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan.
- Add flour stirring to make a roux; cook 2 to 3 minutes.
- Thoroughly beat eggs; beat into milk.
- While stirring, very slowly add milk mixture to butter mixture.
- Stir in parmesan cheese.
- Cook until mixture thickens, but do not boil.
- This will take 30 to 45 minutes.
- Mixture should heavily coat the back side of a large spoon.
- Remove from heat.
- Fold in whipping cream and add salt and pepper to taste.
- Trim crust from bread edges.
- Toast 10 slices in a regular toaster or place in pan under broiler till golden.
- Do both sides.
- Reserve remaining bread slices.
- Line the bottom of a 9x13x2-inch casserole with 6 slices of toast.
- Place the remaining 4 slices of toast in a 8x8x2-inch pan.
- (If you can place all in one pan then do so.).
- Top with slices of turkey.
- Cover with sauce, dividing the sauce between the two casseroles.
- Spread all of the sauce over the turkey.
- Sprinkle with remaining parmesan cheese and paprika.
- Place in a pre-heated 350 degree oven for 15 minutes or till golden brown.
- While casserole is baking, fry bacon till crisp; drain on paper.
- towels.
- When cooled, break into bits.
- Toast remaining slices of bread.
- Cut in on a diagonal.
- When casserole is done, place toasted bread around outer edge, point side up.
- Garnish top of casserole with bacon bits and diced tomatoes.
- Sprinkle with chopped parsley.
- Serve while hot.
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