Lean And Mean Texas Barbecue Sauce Recipes

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TEXAS-STYLE BARBECUE SAUCE



Texas-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

Steps:

  • Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
  • Photograph by Andrew Purcell

GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE



Grampa Dave's Texas Chainsaw Bar-B-Que Sauce image

A spicy-sweet sauce that has won rave reviews from all who have tried it.

Provided by David Dominianni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h

Yield 40

Number Of Ingredients 17

2 tablespoons butter
1 medium onion, finely chopped
2 garlic, minced
½ cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 slices lemon
1 cup real maple syrup
¼ cup Worcestershire sauce
2 cups ketchup
¼ cup molasses
¼ cup brown sugar
2 tablespoons dry mustard
1 teaspoon salt
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon paprika

Steps:

  • Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g

TEXAS BBQ SAUCE



Texas BBQ Sauce image

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories     Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

Steps:

  • Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

LEAN-AND-MEAN TEXAS BARBECUE SAUCE



Lean-And-Mean Texas Barbecue Sauce image

If you like a sauce that is spicy but not too sweet..this is it. Great for brisket, but works well on steak,pork, chicken and burgers too.

Provided by Noo8820

Categories     Sauces

Time 30m

Yield 6 cups

Number Of Ingredients 13

1 (14 ounce) bottle ketchup
1 cup cider vinegar
1/2 cup Worcestershire sauce
2 tablespoons yellow mustard
2 tablespoons fresh lemon juice
1/2 teaspoon liquid smoke
1/4 cup pure chili powder (not a blend)
2 tablespoons paprika
1 teaspoon hot pepper flakes (or to taste)
1 teaspoon fresh ground black pepper
1 teaspoon dark brown sugar (optional)
1/3 cup beef brisket (optional) or 1/3 cup bacon drippings (optional)
3 cups water

Steps:

  • Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 minutes.
  • Use immediately or transfer to jars,with a piece of plastic wrap under the lid,cool to room temperature and ripen in the fridge for 2-3days in the fridge before using.This will keep for several months.

TEXAS STYLE BARBECUE SAUCE



Texas Style Barbecue Sauce image

My DH loves BBQ sauce, so I am always trying different recipes...but I always seem to come back to this one! I truely am not a big fan of ketchup, so whenever I have to use it, I really have to mask it's taste (big time). This barbecue's main ingredient is tomato juice, so this sauce works very well for me! This sauce is excellent on all different types of meats, but is especially good on BBQ Chicken Pizza

Provided by Abby Girl

Categories     Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 13

1 cup tomato juice
1/4 cup ketchup
1/2 cup water
1 medium onion, chopped
3 garlic cloves, minced
1/4 cup white vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper

Steps:

  • Combine all the ingredients in a large saucepan and bring it to a boil. Simmer for 20 minutes.
  • Remove from the heat and let cool. Puree the ingredients until the sauce is smooth.

Nutrition Facts : Calories 174.7, Fat 1.1, SaturatedFat 0.1, Sodium 3849.3, Carbohydrate 37.4, Fiber 2.9, Sugar 27.9, Protein 6.8

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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