Leahs Easy Food Processor Salsa Recipes
LEAH'S EASY FOOD PROCESSOR SALSA
If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a "medium" heat salsa.
Provided by SuperSpike
Categories Sauces
Time 30m
Yield 1 quart salsa
Number Of Ingredients 10
Steps:
- Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
- Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
- Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
- Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
- If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
- For best flavor, refrigerate over night to let flavors mingle.
EASY FOOD PROCESSOR SALSA II
Make and share this Easy Food Processor Salsa II recipe from Food.com.
Provided by SuperSpike
Categories Sauces
Time 10m
Yield 2 Quarts
Number Of Ingredients 14
Steps:
- Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. Discard skins and set aside.
- Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.
- Add canned tomatoes and pulse about 3 times.
- Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.
FAST AND EASY SALSA
My best friend introduced me to making salsa instead of buying it from the store. This salsa can be made in 5 minutes, but is much better when refrigerated overnight. The ingredients are all healthy and it freezes well.
Provided by Kristinlee4
Categories Vegetable
Time 5m
Yield 1 small bowl, 8 serving(s)
Number Of Ingredients 7
Steps:
- Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.
EASY SALSA
A coworker of mine brought her homemade salsa in to work. I loved it so much I wanted to make it myself, but forgot exactly what and how much of everything she put into it. And combined with a little bit of laziness, this is the result. Loved and requested by friends.
Provided by sillysyd
Categories Sauces
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In food processor add onion, jalapeno, and cilantro leaves. Process until chopped evenly.
- Add can of tomatoes, seasoning, and lemon juice. Process until blended to choice.
- Allow to sit overnight before serving.
EASY "FRESH" SALSA
I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes it great, and fresh tasting. Don't use regular stewed tomatoes; it just won't taste nearly as good.
Provided by Belinda in Austin
Categories Sauces
Time 5m
Yield 32 oz.
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender and chop until fairly smooth.
- Store in a jar in the refrigerator for up to two weeks.
Nutrition Facts : Calories 7.2, Fat 0.2, Sodium 109.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 0.3
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