Leahs Easy Food Processor Salsa Recipes

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EASY SALSA



Easy Salsa image

A coworker of mine brought her homemade salsa in to work. I loved it so much I wanted to make it myself, but forgot exactly what and how much of everything she put into it. And combined with a little bit of laziness, this is the result. Loved and requested by friends.

Provided by sillysyd

Categories     Sauces

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) can chopped tomatoes with green chilies
1/2 red onion, coarsely chopped
1 jalapeno, coarsley chopped (or hotter peppers depending on personal taste)
3/4 cup cilantro leaf
1/2 cup lemon juice
3/4 teaspoon chili lime seasoning

Steps:

  • In food processor add onion, jalapeno, and cilantro leaves. Process until chopped evenly.
  • Add can of tomatoes, seasoning, and lemon juice. Process until blended to choice.
  • Allow to sit overnight before serving.

EASY FOOD PROCESSOR SALSA II



Easy Food Processor Salsa II image

Make and share this Easy Food Processor Salsa II recipe from Food.com.

Provided by SuperSpike

Categories     Sauces

Time 10m

Yield 2 Quarts

Number Of Ingredients 14

4 garlic cloves
3 large jalapenos, cut into 1-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 dash cumin
1/8 teaspoon cayenne pepper
3 drops maggi seasoning (optional)
1 lime, juice of
1 (28 ounce) can diced tomatoes, drained
1 (14 ounce) can diced tomatoes, drained
1 (8 ounce) can Mexican tomato sauce (spicy)
4 roma tomatoes
1 medium yellow onion, diced into 3/4 inch chunks
1/2 cup fresh cilantro, stems removed

Steps:

  • Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. Discard skins and set aside.
  • Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.
  • Add canned tomatoes and pulse about 3 times.
  • Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.

FAST AND EASY SALSA



Fast and Easy Salsa image

My best friend introduced me to making salsa instead of buying it from the store. This salsa can be made in 5 minutes, but is much better when refrigerated overnight. The ingredients are all healthy and it freezes well.

Provided by Kristinlee4

Categories     Vegetable

Time 5m

Yield 1 small bowl, 8 serving(s)

Number Of Ingredients 7

4 garlic cloves
1/4 teaspoon salt
1 (16 ounce) can crushed tomatoes (or fresh tomatoes if you have them)
1 small white onion
1 jalapeno
1 bunch cilantro
2 limes, juice of

Steps:

  • Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.

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