Leah Chases Green Beans With Ham And Potatoes Recipes

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SLOW COOKER GREEN BEANS, HAM AND POTATOES



Slow Cooker Green Beans, Ham and Potatoes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories     Main Dish Recipes     Pork     Ham

Time 4h30m

Yield 10

Number Of Ingredients 9

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

  • Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  • Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  • To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

LEAH CHASE'S GREEN BEANS WITH HAM AND POTATOES



Leah Chase's Green Beans With Ham and Potatoes image

A favorite recipe coming from the dog-eared page in my Southern Living magazine. I have used bacon in place of the ham in this recipe with delicious results!

Provided by Harley Seashell Pri

Categories     < 60 Mins

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
2 1/2 cups smoked ham (diced or cubed)
2 onions, chopped
3 lbs frozen cut green beans, thawed
2 cups chicken broth
1 lb new potato, cut in half
1 teaspoon black pepper
1/4 teaspoon ground red pepper
1 red bell pepper, chopped

Steps:

  • Melt butter in a large pan over medium heat.
  • Saute ham and onions for 5 minutes.
  • Except for the red bell pepper, add the rest of the ingredients.
  • Bring to a boil.
  • Reduce heat to low, cook and cover for 15-20 minutes adding the red bell pepper for the last 2-3 minutes.

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