Leafy Salad With Crisp Apple Slices And Parmesan Cheese Curls Recipes

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LEAFY SALAD WITH CRISP APPLE SLICES AND PARMESAN CHEESE CURLS



Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls image

curly lettuce leaves to catch the dressing, crispy, crunchy apple slices, rich, salty parmesan cheese. This is a salad that ROCKS!

Provided by evelynathens

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 small radicchio, leaves separated and torn into small pieces
2 heads Belgian endive, leaves separated and torn into small pieces
1 small frisee, tough stems removed and torn into small pieces
1 bunch rocket, torn into small pieces (or roka)
1 tart green apple, such as granny smith,peel left on,thinly sliced
1 sweet red apple, such as fuji,peel left on,thinly sliced
1/2 cup walnut halves, toasted
2 cups parmesan cheese, curls (or more)
2 1/2 tablespoons cider vinegar or 2 1/2 tablespoons white wine vinegar
1/2 cup extra virgin olive oil or 1/2 cup walnut oil, plus
1 tablespoon extra virgin olive oil or 1 tablespoon walnut oil
salt & freshly ground black pepper

Steps:

  • Have previously washed your lettuces and spun dry, or put in a large, clean pillow case and swung over your head for a few seconds (this really works! The centrifugal force gets the water off the leaves and the pillow case absorbs it- don't let anyone see you doing this- they'll think you're insane).
  • Whisk together the dressing ingredients in a small bowl.
  • Combine the lettuces in a large bowl and toss well.
  • Add the apples and nuts and drizzle with the dressing.
  • Toss again.
  • Using a vegetable peeler or sharp paring knife, shave curls off if a wedge of parmesan over the top (be generous!).
  • Serve at once as the lettuce will start to wilt with time.

DILL & PARMESAN SALAD DRESSING



Dill & Parmesan Salad Dressing image

Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family.

Provided by jifmclean

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces sour cream
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons finely grated onions
2 teaspoons Worcestershire sauce
4 teaspoons fresh lemon juice
1/2 teaspoon Accent seasoning (optional)
2 garlic cloves, finely chopped
2 teaspoons black pepper
4 tablespoons parmesan cheese
2 tablespoons freshly chopped dill, plus 1 teaspoon

Steps:

  • Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
  • Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.

CANADIAN LIVING CAESAR SALAD WITH CRUNCHY CROUTONS



Canadian Living Caesar Salad With Crunchy Croutons image

This is a delicious salad with crisp romaine lettuce and a creamy dressing and croutons. My family and my favourite caesar salad. http://www.canadianliving.com/food/

Provided by I_love2nurse in Can

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

2 slices bacon, cooked
1/2 head romaine lettuce
2 tablespoons grated parmesan cheese
2 tablespoons olive oil
2 tablespoons light mayonnaise
1 tablespoon grated parmesan cheese
1 1/2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Steps:

  • In a bowl whisk together oil, mayonnaise, cheese, vinegar, mustard, anchovy paste, garlic, pepper, and Worcestershire sauce.
  • Meanwhile cook bacon and tear lettuce into bite size pieces to make about 10 cups. Place in large bowl. Add bacon, cheese, croutons, and dressing and toss well to combine.
  • Enjoy.

Nutrition Facts : Calories 115.2, Fat 10.6, SaturatedFat 2.5, Cholesterol 10.2, Sodium 205.9, Carbohydrate 2.6, Fiber 1.2, Sugar 0.9, Protein 3

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