Lea Perrins Steak Salad Recipes

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LEA & PERRINS MARINADE RECIPE - (3.6/5)



Lea & Perrins Marinade Recipe - (3.6/5) image

Provided by Venzie

Number Of Ingredients 7

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

Steps:

  • Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

LEA & PERRINS TWO PEPPER MARINADE



Lea & Perrins Two Pepper Marinade image

Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com.

Provided by looneytunesfan

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup Lea & Perrins Worcestershire Sauce
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup white wine vinegar
1 1/4 cups finely chopped onions
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon salt
2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

Steps:

  • Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.

Nutrition Facts : Calories 346.6, Fat 27.1, SaturatedFat 3.8, Sodium 1193.5, Carbohydrate 29.1, Fiber 1.8, Sugar 13.5, Protein 1.1

LEA & PERRINS MARINADE



Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

LEA & PERINS TERIYAKI PINEAPPLE MARINADE FOR MEAT



Lea & Perins Teriyaki Pineapple Marinade for meat image

When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good

Provided by Bergy

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup lea & perrins Worcestershire sauce
1/4 cup pineapple juice
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated

Steps:

  • Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.

Nutrition Facts : Calories 181.5, Fat 0.3, Sodium 1352.9, Carbohydrate 48, Fiber 0.7, Sugar 26.5, Protein 1.3

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