Lea Perrins Slow Cooked Pulled Pork Recipes

LEA AND PERRIN'S CROCK POT BRISKET

Steps:

• Place brisket in a non-metallic container, add Worcestershire sauce and marinate overnight.
• Layer carrots, onions and bay leaf in the bottom of a slow cooker and top with the brisket.
• Pour the Worcestershire over the meat, cover and cook on LOW 8-10 hours.
• To serve, remove brisket and vegetables to a serving platter.
• Slice meat on a diagonal and season pan liquid (remove bay leaves) with salt and pepper.

SLOW COOKER TEXAS PULLED PORK

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

HEINZ 57 PULLED PORK

Steps:

• In a 5 to 6 qt. slow cooker, mix together Heinz 57® Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
• To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
• TIP: If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.