Lea Perrins Michelada Recipes

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LEA & PERRINS MARINADE



Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

MICHELADA AUTHENTIC



Michelada Authentic image

This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.

Provided by davinandkennard

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 7

12 ounces mexican beer, non-dark
6 ounces motts Clamato juice
2 dashes of premium Worcestershire sauce
2 dashes Tabasco sauce
1/2 lime, juice of
1 pinch fresh coarse ground black pepper
1 pinch sea salt

Steps:

  • In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!

Nutrition Facts : Calories 241.2, Fat 0.4, Sodium 1221, Carbohydrate 33.3, Fiber 0.8, Sugar 6.1, Protein 2.8

LEA & PERRINS MEATLOAF



Lea & Perrins Meatloaf image

Make and share this Lea & Perrins Meatloaf recipe from Food.com.

Provided by KathyP53

Categories     Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/3 cup Worcestershire sauce
2 lbs ground beef
2 eggs
1 cup plain breadcrumbs
1/3 cup onion, finely chopped
1/4 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients.
  • In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
  • Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

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