Lea Perrins Marinade Recipe 365

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LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE



Lea & Perrins Chicken in White Wine Herb Sauce image

Make and share this Lea & Perrins Chicken in White Wine Herb Sauce recipe from Food.com.

Provided by Shawn C

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 1/2 lbs chicken, cut up
salt and pepper, to taste
1 lb baby carrots, peeled
1/2 cup red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 lb mushroom, sliced
3/4 cup lea and perrins chicken marinade
1/4 cup yogurt or 1/4 cup light cream

Steps:

  • Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
  • Add vegetables and turn to glaze.
  • Drain excess fat.
  • Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
  • Stir in yogurt or cream and warm through.

Nutrition Facts : Calories 527.2, Fat 34, SaturatedFat 8.8, Cholesterol 131.4, Sodium 224.1, Carbohydrate 19, Fiber 4.6, Sugar 10.8, Protein 37.6

LEA & PERRINS COWBOY MARINADE



Lea & Perrins Cowboy Marinade image

Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.

Provided by bmiene

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup olive oil
1/4 cup apple cider vinegar
chopped onion, to your taste
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/4 tablespoon salt

Steps:

  • Mix all ingredients very well till well blended.
  • Add your favorite cut of meat.
  • Marinate 4 to 8 hours.

Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3

LEA & PERRINS TWO PEPPER MARINADE



Lea & Perrins Two Pepper Marinade image

Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com.

Provided by looneytunesfan

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup Lea & Perrins Worcestershire Sauce
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup white wine vinegar
1 1/4 cups finely chopped onions
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon salt
2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

Steps:

  • Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.

Nutrition Facts : Calories 346.6, Fat 27.1, SaturatedFat 3.8, Sodium 1193.5, Carbohydrate 29.1, Fiber 1.8, Sugar 13.5, Protein 1.1

LEA & PERINS TERIYAKI PINEAPPLE MARINADE FOR MEAT



Lea & Perins Teriyaki Pineapple Marinade for meat image

When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good

Provided by Bergy

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup lea & perrins Worcestershire sauce
1/4 cup pineapple juice
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated

Steps:

  • Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.

Nutrition Facts : Calories 181.5, Fat 0.3, Sodium 1352.9, Carbohydrate 48, Fiber 0.7, Sugar 26.5, Protein 1.3

LEA & PERRINS MARINADE RECIPE - (3.6/5)



Lea & Perrins Marinade Recipe - (3.6/5) image

Provided by Venzie

Number Of Ingredients 7

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

Steps:

  • Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

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